First, prepare a proper amount of bean curd, then prepare a pot of boiling water, put the prepared bean curd into it, and then stir it back and forth with a spoon to remove excess oil as much as possible. If you rinse with boiling water, you can also remove the fishy smell of tofu, take it out after blanching, and then put it aside to control the moisture.

Prepare a basin first, then pour in soy sauce and soy sauce, then pour in a proper amount of cooking wine, stir well, then pour in white sugar and rock sugar, then take out two star anises and add two dried peppers, so that the soup is ready for use.

Put the pot on the stove, then pour a proper amount of water into the pot, and then put the prepared tofu foam in it. When everything in the pot is boiled, take out the prepared soup, then pour it in and stir it evenly. Adding the soup after boiling will make the tofu bag absorb the soup better.

After pouring the soup, you will see that the color of tofu has deepened, giving people a strong taste. At this time, you can put a piece of rock sugar in the right amount, and then choose to use a big fire. After the dishes in the pot are boiled, turn the fire into a small fire and continue cooking at this time.

After simmering for a while, you will find that there is a lot less water in the pot. At this time, turn a small fire into a big fire and collect juice with a big fire. After cooking for a period of time, you will find that the soup gradually disappears, because the soup is absorbed by the tofu bubble in the pot, which proves that the tofu bag has been tasted.

Stir-fry evenly and serve. Take out the plate and put the cooked tofu into the plate. Tofu set off by white plate will be more delicious and beautiful. Tofu is not easy to digest compared with other bean products, so people with weak gastrointestinal function must eat less.