Materials:

Spicy Eggs: 5, Eggs: 1 pound

Practice:

1, Eggs into a large bowl, with hot water to dissolve the seasoning. After cooling, add it to the egg mixture, stirring as you add it

2. Pour the chopped pineapple eggs into the well-mixed egg mixture

3. Make a simple funnel with a mineral water bottle, so you can pour the egg mixture into the sausage casings that come with the bag.

4, boiling water under the pot to cook 30-40 minutes, medium heat. I this is steamed, probably only 20 minutes on the cooked

Spun egg sausage is more common in the north of a sausage products, it is mainly the egg and the two mixed together, and then add some accessories and seasonings in it, with transparent nylon sausage filling, cooked and matured in the market sales. Due to the product packaging novelty, taste fresh, this product in the market has a certain consumer groups.

The appearance of loose egg sausage is dry, smooth and intact, without wrinkles, the thickness of the sausage body is uniform, and the product is dark green. The casing and the contents of the joints are tight and elastic. Cutting the section, the loose eggs are evenly set in the middle of the intestine body, the cut surface is solid and tough, the taste is fresh and delicious, with the unique flavor of the loose eggs.

Pi eggs, also known as loose eggs, changed eggs, etc., for the Chinese Han people invented the egg processing food, is a kind of China's unique food, with a special flavor, can promote appetite. According to the "Medical Forest Compendium" said it can "diarrhea lung heat, sober up, go to the large intestine fire, cure diarrhea. It can disperse and astringent", commonly used to treat sore throat, pharyngotherapy, hoarseness, constipation.

Pi eggs, not only a delicacy, but also has a certain medicinal value. Wang Shixiong's "with the rest of the house diet" said: "eggs, taste pungent, astringent, sweet, salty, can be diarrhea, sober, go to the large intestine fire, diarrhea and dysentery, can be dispersed can be convergence." Traditional Chinese medicine believes that eggs are cold in nature, can cure eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases. The public can eat: the most suitable for those who have a strong fire; children, spleen yang insufficiency, cold and wet dysentery, cardiovascular disease, liver and kidney disease patients eat less.

Precautions: pine eggs should not be eaten with turtle, plums, brown sugar. Usage and dosage:Eating puffed eggs should be accompanied by ginger and vinegar detoxification; puffed eggs are best eaten after steaming, puffed eggs also contain lead, children are best eaten sparingly. Should not be stored in the refrigerator.