The recipe for the ice cream is as follows:

Ingredients

900ml vanilla ice cream, 6 almond cookie finger cookies, 2tbs of amaretto, 1tbs of honey, 175g of chocolate, 90g of pecan nuts, 45g of butter

Methods

1. Soften the ice cream in the freezer, and chop up the pecan nuts.

2. Cookies dipped in appropriate amount of wine.

3.Use a large ice cream scoop to scoop a dollop of ice cream and insert a cookie in the center.

4. Organize ice cream into a ball and place in freezer to harden.

5. Heat chocolate, butter and honey over water until melted.

6. Take one ice cream ball and arrange it on top of the chocolate bowl with a knife.

7. Drizzle the melted chocolate over the ice cream ball to cover it with a layer of chocolate.

8. Quickly pat on the chopped pecan nuts and place in the freezer to harden.