Shrimp is warm, sweet and slightly warm, and enters the liver and kidney meridians. Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and toxic materials, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.

It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc.

Shrimp can be eaten with oats, leeks, Chinese cabbage (cooked), onions, coriander, bean sprouts, medlar and tofu, but not with watermelon, pork, pumpkin, tomato, kiwi fruit, lily, cauliflower and strong tea to avoid discomfort or poisoning.

Nutritional analysis:

1. Shrimp is nutritious, soft and easy to digest. It is excellent food for people who are weak and need to be nursed back to health after illness.

2. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, especially suitable for children and pregnant women.

3. Scientists at Osaka University in Japan found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.

4. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

Extended data

Precautions for eating shrimp

1, shrimp should not be eaten raw. Shrimp is seafood and contains a lot of bacteria, especially freshwater shrimp. The quality of fresh water is not good, and there are many parasites and bacteria. Eating raw shrimp is easy to ingest too many bacteria, leading to diarrhea and other physical discomfort symptoms, which is not conducive to our health.

2. The head of lobster can't be eaten. Experts remind that crayfish's head absorbs and processes the most toxins, and it is also the most prone to accumulate pathogenic bacteria and parasites.

Generally speaking, the digestive system of crayfish is easy to accumulate heavy metals, so the shrimp line should be pulled out before cooking. The shrimp line on the back of shrimp is the waste that shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it.

Shrimp can't be eaten like pork, dog meat and pumpkin. Eating with grapes, hawthorn and persimmon will lead to dizziness, nausea and diarrhea. Lobster can't be eaten with eggs. Eating lobster will be very spicy. Many people like to drink cold drinks and eat something cold when eating lobster, which is also unacceptable.

People's Network-Can I drink milk when I eat shrimp? What can't shrimp eat with?

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