How long does it take to cook crayfish (can crayfish be cooked for half an hour?)
1. Generally, the temperature of cooking crayfish reaches 100 degrees, which lasts for 10- 15 minutes, so you can safely cook and eat.
2. If it is crayfish stored in the refrigerator, the cooking time needs to be extended, because the crayfish shell is hard, and it will make it more difficult to cook the meat thoroughly after refrigeration.