Ingredients
pork
1500g
skin of tofu
250 grams
(hen's) egg
five
ingredients
cinnamon
1 block
salt
of appropriate amount
Sichuan pepper
1 small pinch
Nutmeg
1 piece
Amomum tsao-ko
1 piece
lilac
three
dill
1 small pinch
dried orange peel
of appropriate amount
dry red pepper
three
myrcia
4 tablets
crystal sugar
of appropriate amount
dark soy sauce
1 small bowl
light soy sauce
Xiaobanwan
cooking wine
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
step
1. Prepare the seasonings for boiling brine: onion ginger, cinnamon, pepper, nutmeg, tsaoko, clove, fennel, dried tangerine peel, dried pepper, fragrant leaves, nutmeg and crystal sugar.
2. Wrap the smaller medicinal materials, such as fennel, pepper, clove and dried tangerine peel, with clean gauze.
3. Add water to the boiling pot and all the ingredients.
4. After adding all the seasonings, boil over high fire, and change to low heat for slow cooking.
5. Treat pork when cooking brine, wash pork and cut it into large pieces.
6. Cut the pork pieces and boil them in less cold water to force the bleeding to the end.
7. Remove the bleeding meat, and wash the foam attached to the meat with warm water.
8. Put it into the boiled brine and add a small bowl of soy sauce.
9. Add a small bowl of soy sauce.
10. Add cooking wine.
1 1. (Adjust the time according to the size of the meat)
12. When braised pork, cook and peel the eggs, roll the bean skin into rolls and tie it tightly with cotton thread, and cut the dried bean curd into coir knives for later use.
13. Stew until about 1 hour. The thickest part of the meat can be fried thoroughly with chopsticks, and add three tablespoons of salt.
14. Add the processed bean skin rolls, eggs, dried tofu, etc.
15. Cover and simmer for another 30 minutes.
16. Soak the marinated ingredients in the marinade, let them cool naturally, then put them in the refrigerator for cold storage and take them with you.