Frying scallops on medium-low heat, you can use flour to coat the scallops with a layer of flour, then fry the ginger and other seasonings in oil (more oil at this time), then remove the seasonings, then fry the scallops, fry the scallops on one side of the scallops, and then turn over. This is not easy to paste the pan.
2, prepare the appropriate marinade ingredients.
3, all the ingredients into the fish, orange peel is also torn into small pieces, will be better to evaporate the smell.
4. Pour in a few drops of white wine.
5. Mix well, of course you can use chopsticks, but the force of your hands will be stronger, and the flavor will be better.
6. Put the mixture into a grocery bag and squeeze the air out of the pocket. Place in the refrigerator overnight.
7: After the marinade is done, pick out the ingredients from the scallops.
8. Don't throw away the auxiliary ingredients to maximize their use.
9, find a clean food bag. Put in about 50 grams of flour.
10, put in the fish pieces, do not put in too much at once, otherwise it is not good for uniformity, the bag inflated. Shake the bag, the flour will be wrapped around the fish by shaking it.
11: Shake off the excess dry flour with chopsticks.
12: Frying pan, add oil. Slightly more than for stir-frying, add in the marinated scallops used as a side ingredient, and stir-fry over medium-low heat.
13, clean up the spices, use the remaining oil in the pan to fry the fish, one of the spice flavor is stronger, two because the pan fried ginger, frying fish is not easy to stick to the pan.
14. When frying the fish, the temperature of the pan is a little higher before putting the fish pieces, which can be better shaped. After the fish pieces into the pot continue to choose medium-low heat, slowly frying, feel the shape as well as the color can be turned over.
15, remember not to keep turning the fish pieces, fish into the pot, the first will become particularly soft and fragile, and then slowly harden into shape, so do not often turn, the more you move the more broken, both sides are fried fried can be.
16, finished picture.