In the process of making tea eggs, sugar and other ingredients may be added in different processes. 1 g sugar produces 4 kilocalories of energy. In the process of curing tea eggs, if some sugar is put in addition to tea leaves, especially when the amount of sugar is large, it is possible to make the energy of sugar and eggs be absorbed into the body together when curing tea eggs, so that the sugar content of the original tea eggs of about 90kcal and the curing process is likely to reach 100- 138.

Matters needing attention in storage of tea eggs

It should be noted that tea can be preserved for a long time, so we can safely store tea eggs. But if it is stored at room temperature, it can generally be stored for 1 to 2 days. If you put it in the freezer, it can be kept for about three days. In this process, if they are reheated, they can be stored for another three days.

It should be noted that if there is no special demand, it is better to use it as soon as possible. It is suggested to put tea eggs in boiling water for a longer time, but never put them in cold water, otherwise they will go bad. This is what we need to pay attention to when preserving tea eggs.

The above contents refer to Baidu Encyclopedia-Tea Eggs.