Some places, pig's feet, pig's hooves, all expressed a meaning. Some places, there is no such thing as a pig's hand, and some places, like to remove the hoof of the pig's hoof (pig's elbow) called pig's hoof / pig's foot, and some will call this part of the "pig's hand". Pork knuckles, although not much meat, but more chewy, more nibbling, if done properly, it is very delicious.

Elbows and hooves, north and south different call, the south called hooves, the north called elbows. There are some places, before called elbow, after called hoof. Few places, will be separate don't elbow and hoof, basically worth is a meaning. Pig's trotters (pig's elbow) meat, than pig's knuckle just the bone part, eat up more vigor.

Braised elbow practice

Ingredients

Main ingredient: 600 grams of elbow

Auxiliary ingredients: 20 grams of ginger, 10 grams of garlic, a small amount of soy sauce, a small amount of sugar, a package of marinade, a small amount of green onion, a small amount of cilantro

1, the first to deal with the skin of the pork, washed and cold water in a pot, add ginger to cook

2, high heat to cook, skimming the Foam, each side of the boil for half an hour

3, boiled and drained

4, marinade, wash and drain water spare

5, hot pan warm oil sautéed ginger and garlic

6, stewed elbows, fry both sides, slow frying over low heat

7, soy sauce sugar in the pot to the elbow to fry on the color, must pay attention to the small fire oh

8, plus Adequate amount of water into the pot to stew, put the prepared marinade in

9, high heat to boil, add the right amount of salt, high heat to boil to small fire to stew

10, three hours after the high heat juice, spoon repeatedly pouring juice to ensure that the flavor

11, sprinkle chopped green onions, parsley ready to pot, you can leave a little soup

12, out of the pot