Kohlrabi, also known as potherb mustard and mustard tuber, is also a kind of mustard tuber. The mustard tuber is thick and tender, and its taste is crisp and spicy. Potherb mustard, also known as potherb mustard, is a kind of leaf mustard with special spicy taste.

Chinese name

kohlrabi

another/alternative name

Mustard mustard and mustard tuber

Main nutritional components

Lots of fibers

one's taste

It tastes crisp and spicy.

kohlrabi

Brassica juncea, also known as turnip, mustard and mustard knot, is a variety of mustard, which is used for root. It is compact in texture, low in water, rich in fiber, with strong mustard spicy taste and slightly bitter taste. In Xiangfan area, people also call it Zhuge Cai, and it is said that eating kohlrabi was initiated by Mr. Zhuge.