1, oil → cumin powder → pepper → chili powder seafood powder → barbecue sauce → oil.

2, materials: vegetables (potatoes, mushrooms, leeks, etc.), 2 tablespoons of barbecue sauce, chili powder 1 spoon, cumin powder 2 spoons, 1 spoon of sugar, 2 cloves of garlic, millet pepper 2 spoons, soy sauce 2 spoons, oyster sauce 1 spoon, 3 tablespoons of oil, chili oil 1 spoon, 1 spoon of chili powder, 1-2 spoons of white sesame seeds, meat (chicken wings, loin of pork, sausage, ham, etc.) in appropriate quantities.

3, with a good seasoning after the chicken wings cut two cuts into the seasoning in the marinade for half an hour. Marinate the chicken wings when you can deal with vegetables.

4, all the ingredients are dealt with after you can code plate, enoki mushrooms and leeks and so on need to be washed and filtered dry water, you can use kitchen paper to absorb dry, or into the oven after the baking dish will be more water. Lotus root slices of potatoes to try to cut thin slices of ham and sausage remember to use a knife to scratch a few times, easy to taste.

5, preheat the oven on upper and lower heat 200 degrees for 10 minutes, and then give the food brush sauce, chicken wings have been marinated in sauce do not have to brush, the other even brush on it. Especially mushrooms and leeks and so on, the sauce is more, remember to turn a little brush sauce.

6, put into the preheated oven, upper and lower heat 180 degrees, bake 15 minutes after the fire is not open the oven, turn the food, turn over and continue to bake for 10 minutes can be out of the oven.