There are many family members of lung cancer patients who are looking for foods that can cure cancer, in fact, many such anti-cancer foods can be accessed in people's daily life, and proper arrangement is indeed more beneficial to the treatment of lung cancer. In lung cancer diet, patients can eat some asparagus appropriately. Asparagus is a kind of food with very good flavor and it has very rich nutritional value, and it is known as the king of vegetables in the international market. Asparagus is rich in a variety of amino acids, proteins and vitamins, the content of which is higher than that of general fruits and vegetables, especially asparagus asparagus and trace elements selenium, molybdenum, chromium, manganese, etc., which have the effect of regulating the body's metabolism and improving the body's immunity. There are some rules when eating asparagus, which should be based on the condition of lung cancer patients. No matter which kind of asparagus, freshness is the most important when shopping. Selection of asparagus, the shape of the whole plant is straight, shoot tip buds (scales) close, not open awn, not long axillary buds, no water damage rotting odor, bright skin does not shrink, tender and thick is good. The tip of the asparagus growth force is lush, the origin of the harvest must take advantage of the morning light is still weak, harvested at night just emerged from the soil of the asparagus, the action must be fast, otherwise the sunlight, the asparagus desperately growing, old, fibrous, taste is poor. If you can't eat it right away, wrap it in a newspaper roll and put it in the refrigerator, and it should last for two or three days. For lung cancer patients asparagus is a better food, not only good taste, but also high nutritional value, and also anti-cancer effect, can be said to be a good product in the lung cancer diet. It is believed that as long as the asparagus is fresh, patients are sure to enjoy eating it.