The way to make winter wormwood and summer grass bone soup

The 1st practice

First of all, the ribs will be done, rinsed, blanched, and fished out to control the water. Then prepare the materials are red dates, Cordyceps sinensis, wolfberries, ginger, scallions, various seasonings and so on. And then the preparation of the material to be processed, jujube core, ginger slice, cordyceps and wolfberry, should be slightly soaked. Then put the ribs and the prepared materials are put into the casserole, add the right amount of water, simmering, usually 2~3 hours, put salty salt before drinking.

The 2nd practice

Prepared materials pork chops 200 grams, three grams of Cordyceps sinensis, 15 grams of sliced American ginseng, as well as the right amount of salt and ginger.

First of all, soak the pork ribs in water, wash off the blood water and then blanch again in hot water, and control the water. Then the Cordyceps sinensis with water slightly soaked, ready to slices of American ginseng, as well as slices of ginger, the ingredients are put into the casserole, and then pour the right amount of water with a high fire to boil, add salt for seasoning, and then put the soup and ribs and a variety of materials into the together, the modulation of the fire to simmer for two hours. Soup stewed out after the taste is very tender, no need to add chicken essence seasoning.

The third practice

Prepared materials are radish half, 200 grams of pork ribs, auxiliary materials, green onion moderate, ginger moderate, goji berries 6, Cordyceps 4, pepper moderate, salt moderate. Similarly, the ribs and scallions ginger slices, immersed in cold water together, boil boiled boiled ribs in water to wash away the bloody flavor, as well as the end of the month and then the ribs scallion ginger into the voltage pot, add water to boil for 30 minutes, the radish peeled and cut into small pieces of half an hour, boiled soup with salt and a little bit of seasoning, and then add the radish to continue to boil for 5 minutes, the large Cordyceps and goji berries into the open lid, boiled on the pot for 5 minutes can be out of the pot to taste.