Bought a hen back want to make white cut chicken to eat, but some people say that this white cut chicken or to use tender rooster to do is good, this hen can not be used to make white cut chicken? The first thing you need to do is to make sure that you have a good idea of what you want to do, and that you have a good idea of what you want to do.

Can you use old hen for white cut chicken

White cut chicken is of course the best choice of hen to do it, especially three yellow chicken to do white cut chicken that is the best, because the three yellow chicken is relatively small, the meat is also more delicious fat and tender, so used to do the taste of white cut chicken is better than the other chickens to do out of the taste to eat up a lot of good it, so the choice of three yellow chicken hen is the best oh.

Can you use a pressure cooker to do it

The three yellow chicken clean;

The three yellow chicken clean into the Nepal fresh breathing pressure cooker, the ginger and green onion also put into the pot, add the right amount of water;

Nepal fresh breathing pressure cooker choose "fast off the bone meat" function;

The Nepal fresh breathing pressure cooker choose "fast off the bone meat" function;

The three yellow chicken is a good choice for the first time in the world, but it's not a good idea.

The electric pressure cooker can be opened when the pressure is discharged and the "green light" is displayed;

Open the lid of the cooker and put the chicken into the ice water quickly;

While the chicken is being boiled, we will first prepare the ingredients for the dipping sauce. Round onion, small onion cut into julienne, ginger sliced, ready to chicken oil;

hot pot cold oil, oil temperature reaches 6 into the heat, add round onion, small onion, ginger and chicken oil with medium-low heat slowly simmering oil;

this is the state of the frying is good, all the ingredients fished out, leave the oil can be (onion oil is more, you can put it in the refrigerator to save slowly used);

a small piece of ginger peeled and patted cut into minced, add the minced green onion;

put the right amount of salt on the ginger minced;

the hot chicken oil poured on the ginger minced, the dipping sauce is complete.

Remove the chicken from the ice water, cut it into pieces and serve with the dipping sauce.

How to store white cut chicken if you can't finish it

White cut chicken can be kept in the refrigerator and it lasts longer. If you put it outside, it is a shorter time to save, such as higher temperatures in some cases, it will be in one day to two days of a time, is to buy back, usually eat it before it can be. This will make out the flavor will be more delicious.

Which cuisine is white cut chicken

White cut chicken, also known as white cut chicken, is a Chinese national specialty dish, a classic Cantonese dish, and later became common in southern cuisine.