Disanxian is a very classic northeast dish, and its main ingredients are eggplant, potatoes and green peppers. This dish is characterized by bright colors, rich taste and strong northeast flavor. The method of making fresh radix rehmanniae is relatively simple. Firstly, eggplant, potato and green pepper are cut into blocks with uniform size, and then the eggplant is fried, while the potato and green pepper are directly fried. In the process of frying, you can add some seasonings such as onion, ginger and garlic to increase the flavor of the dishes.
The taste of radix rehmanniae is rich, the eggplant is soft and waxy, the potato is sweet, the green pepper is crisp, and it is delicious and unique with the unique northeast seasoning. This dish is not only delicious, but also rich in nutritional value, containing a variety of vitamins and minerals. It is a healthy and delicious home-cooked dish.
Production skills of radix rehmanniae
1, vegetable cutting skills: cut eggplant into thick slices of about 1 cm, cut potatoes into blocks of about 2 cm, and cut green peppers into blocks similar in size to potatoes. Doing so can make the ingredients more tasty and the cooking time more uniform.
2, fried eggplant skills: before frying eggplant, you can soak the eggplant in salt water, which can reduce the oil absorption. In addition, a small amount of starch can be added when frying eggplant, which can make eggplant more crisp.
3, seasoning skills: when cooking fresh ground three, you can add the right amount of salt, sugar, soy sauce and other seasonings according to personal taste. In addition, a small amount of cooking wine and ginger can be added to increase the flavor.