Materials: a chicken, salt, star anise, coriander, cinnamon, ginger, green onion,

1, fresh small stupid chicken wash, whole chicken blanch.

2, boiling slightly blanched two minutes can be.

3, wash with tap water to remove foam and impurities.

4, pressure cooker with the right amount of salt, star anise, cinnamon, allspice, ginger, green onion.

5, add the right amount of water, the amount of water does not exceed the chicken can, choose to cook the meat file to start stewing chicken.

6, stewed chicken, soup is very fresh.

7, retained the original flavor of chicken soup.

Expanded Information:

Chicken is not recommended for people who have a fever, internal heat, phlegm-dampness, obesity, boils, high blood pressure, high blood fat, cholecystitis, cholelithiasis, or who have a high blood pressure, or who have high blood fat, cholecystitis, or cholelithiasis; it's a hot dish and can help with fire. Constipation should not eat chicken; colds accompanied by headache, fatigue, fever people avoid eating chicken, chicken soup.

Baidu Encyclopedia - Chicken