Spicy Lotus Roots

Ingredients: Lotus Roots

Practice

1. Lotus Roots cut into small pieces and blanch for 3 minutes in boiling water

2. Heat oil in the pot and add garlic and dried chili peppers to burst the aroma

3. Pour in Lotus Roots to stir-fry evenly, add 2 tablespoons of soy sauce and 2 tablespoons of vinegar, a little sugar, and a moderate amount of salt to stir-fry evenly

4. Stir-fry until raw

5. Sprinkle with white sesame seeds can be out of the pot