1, soaked in boiling water to shell chestnuts:

Raw chestnuts washed and poured into a pot of boiling water, with boiling water must be submerged over the chestnuts, cover the pot. Soak them in boiling water for 8 minutes and then cook them for a little while. Take out the chestnuts with a knife to open the shell, then the chestnut skin will be easy to fall off, this method of shelling to save time and effort.

2, with the freezer method to chestnut shelling:

Put our cooked chestnuts into the freezer to 2.5 hours or so, so that the shells and meat natural separation. Our chestnut skin peeling off will be very easy, peeling off the chestnut skin is faster, the meat is more complete oh.

3, with the microwave heating method to chestnut shelling:

Use a knife to cut the shell of raw chestnut cross openings, put into the microwave oven in high temperature heating for 25 seconds, inside the layer of clothing and pulp will be naturally separated. With this method of peeling chestnuts before, be sure to cut the shell of chestnuts, otherwise it is very dangerous, easy to cause microwave explosion failure, injury to people.

4, sun exposure method to chestnut shelling:

The raw chestnuts in the sun under strong sunlight, sun enough 8-10 hours, chestnut shells will be cracked, want to eat and then on the pot to add the right amount of chestnuts slightly boiled for 20 minutes on the good. This shelling saves time and effort. Also will not be wasted Oh.

5, with the addition of salt water cooking method to chestnut shelling:

Before cooking the best in each chestnut in the right place with a knife to cut a small mouth, in the cooking chestnut to add some salt and so on after cooking, the chestnut skin will naturally cracked, so it is very easy to peel off the skin of the oh.

6, with natural air-drying method to chestnut shelling:

Put raw chestnuts into a ventilated location to dry a dry, about 3 days or so time, want to eat when you eat boiled or made into dried fruit can be enjoyed, so that chestnut skin is very good peel. However, to be made into dried fruit for cooking, it is best to soak in water before going to make dishes more delicious.

7, with the thermal expansion and contraction of the chestnut shelling method:

Use a knife to cut the shell of chestnuts, put into boiling water for about 8 minutes, fish out immediately after soaking in cold water for 8 minutes, so it is also very easy to peel chestnut clothing, and the flavor is still the same Oh.

Whichever way above a little with variable cuisine:

Whichever way above to chestnut shelling, can be made into a variety of food, and braised meat with a variety of seasonings you want to eat, stewed on a small fire for about 30 minutes, fragrant braised meat stewed chestnuts can enjoy it.