How to make green pepper fungus fried pork slices delicious, green pepper fungus

Ingredients

Main Ingredients

Tenderloin

150g

Green Peppers

200g

Black Fungus

50g

Sides

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Scallion

1 section

Wine

2 tablespoons

Starch

2 tablespoons

Ginger powder

Small

Steps

1.Ingredients are ready, the wood ear is soaked and sprouted in advance;

2.Tenderloin meat while it is still not completely thawed

3. Add wine, salt, ginger powder, starch and mix well;

4. Wash the fungus, tear slice;

5. Wash the green pepper sliced;

6. Open fire, add a little oil in the pot, heat, then add the right amount of oil, under the meat slices fried;

Stir fry the meat slices after the change of color, sheng out standby;

7. Add green onion in the pot Stir fry, under the green pepper fried;

8. Green pepper a little soft, add fungus stir fry for a while;

9. Add salt, soy sauce seasoning, continue to stir fry for a while;

10. Add the meat slices;

11. Stir fry can be off the fire;

12.