Taihe Wuqi and Baifeng Wuqi are both rare bird species unique to China, and their meat is very tasty and has high nutritional value.

The meat of the Taihe Wuqi is firm and elastic, with a delicious flavor. Growing in the dense jungle of Taihe Wushan, the meat of the Baifeng Wuqi is healthier and more flavorful because of the large amount of exercise it receives every day. And the meat of Baifeng Wuqi is as tender and delicate as a cherry, with a firm texture, making it suitable for steaming, boiling soup and other cooking methods.