First, the practice of tomato, potato and egg soup, adding some simple seasonings to taste the color and flavor is particularly appetizing, and you can try it if you like;
2 tomatoes, potatoes 1 piece, eggs 1 piece, ginger 1 root, coriander 1 root, 5g salt, 3g chicken essence, 3g pepper and a little starch.
1; First, wash the tomatoes, blanch them with boiling water, peel them and cut them into pieces. Wash potatoes, peel and cut into pieces 3; Ginger and coriander are cut into sections 4; Beat the eggs into a bowl and break up 5; Heat oil in the pan, add Jiang Mo and stir-fry until fragrant 6; Pour in chopped tomatoes and stir-fry to get juice, and pour in potatoes and stir-fry 7; Then pour an appropriate amount of water to boil, turn to medium heat and stew until the potatoes are cooked 8; Add salt, pepper and water starch 9; Then pour in the egg mixture and sprinkle with chicken essence and coriander to taste.
The size of tomatoes is determined by personal preference. Too many small pieces will boil the juice into the soup. You can also add vegetables according to your own preferences. When making this tomato, potato and egg soup, don't add too much seasoning, otherwise it will mask the taste of the ingredients themselves. If you want to make the soup thicker, you can finally add a little starch to thicken it.
Tomato and egg soup is a common soup. Adding a potato to the soup makes the soup unique. This soup is a little sour, and it is very appetizing in summer.
Secondly, vegetarian stew is a delicious food in China. It is nutritious and delicious, and it is easy to make. It is deeply loved by everyone. Has the functions of promoting digestion and resisting cold. So how to make vegetarian soup?
First prepare the ingredients: potatoes, eggs, salt, and favorite vegetables.
1, potato chips, heat oil in the pan, add potato chips and fry until slightly yellow, and take out the oil control.
2. Boil water in another pot, and add appropriate amount of water starch after the water is boiled.
3. Boil the water again, beat in the eggs and slowly break up with a spoon.
4. Add potato chips and favorite vegetables.
5. Add salt, oyster sauce, smoke less, smoke less, and season with oyster sauce.
Have you learned the easiest way to make vegetarian soup?