Shaanxi taro rub recipe

Required materials

Step 2

Shaanxi taro rub recipe diagram

Except for potatoes, all vegetables chopped and spare

Step 3

Potatoes with a rubbing knife shaved into strips and spare. （Step 4

Put the grated potatoes into a bowl, sprinkle in a little dry flour and mix well, then sprinkle in salt and five-spice powder and mix well

Step 5

Pour in the dry flour again and mix well

Step 6

The pot of water is boiling and then you can steam the pot for ten minutes.

Step 7

Steam well out of the pot and pour on the board to break up

Step 8

Steam frying pan with oil, when the oil is hot, first into the garlic, and then you can put a bit of chili, and then put onions, green and red peppers, sautéed, seasoning, and finally into the steamed taro rub just now, stirring evenly on the pot

Shanxi taro rub the picture

Finished Cooking tips

Mixing the noodles when about a large potato 100g of flour enough to mix to the root of the clear on the good, not too much

steaming time ten minutes is enough, a long time, then it is not gluten

frying when stir-frying evenly on it, because it has basically steamed