1, consumed beef hot pot: consumed beef cut into thin slices, with a variety of vegetables, tofu and other ingredients into the pot to cook, with spicy or clear soup base, rich in flavor and nutrition.

2, consumed beef stew: consumed beef cut into pieces, with yam, wolfberries, ginger and other ingredients together in the stew, add the right amount of salt and monosodium glutamate seasoning, with the effect of tonifying the middle and nourishing the spleen and stomach.