Miao sour soup fish is Guizhou's top ten classic dishes, but also Guizhou people especially love to eat a traditional dish. Miaojia sour soup fish can be used carp, crucian carp, catfish as raw materials, the use of Guizhou Kaili red sour soup, rice sour soup, tomatoes, ginger, bean sprouts, enoki mushrooms and other ingredients stewed and made. The color of the soup is red and the sour taste is very attractive. Taste: tender fish meat, sour soup, very appetizing and delicious. Miao Family Sour Soup Fish is a very famous dish worth tasting.
Guizhou Kung Pao Chicken is one of the top ten classic dishes in Guizhou. Guizhou's Kung Pao Chicken and Sichuan's Kung Pao Chicken are similar. Guizhou Kung Pao Chicken is made of chicken, chili peppers, peanuts and other ingredients, added with seasonings, deep-fried and stir-fried. Guizhou Kung Pao Chicken has a reddish color and an attractive aroma. Guizhou Kung Pao Chicken taste: spicy and fluffy, chicken tender and delicious, very appetizing and delicious dishes.
Guizhou spicy chicken is Guizhou's top ten classic dishes. It is also a special traditional dish of Guizhou. Guizhou spicy chicken is made of chicken and patty cake chili peppers, which are stewed and fried. Guizhou Spicy Chicken has a nice red color appearance and taste: spicy and soft, the chicken is tender and delicious. Guizhou Spicy Chicken is a famous dish especially loved by local people in Guizhou.
Huajiang dog meat is one of the top ten classic dishes in Guizhou. Huajiang dog meat is the use of fresh dog meat and peppers, chili peppers, ginger burned and made of gourmet food. Winter is the most suitable for eating dog meat, because dog meat is a nutritious ingredient, eating dog meat in winter can help our body to drive away the cold and keep warm. Dog meat can be used in soup or braised. Huajiang dog meat is a very delicious and famous dish.
Qingyan Scholar's hoof is one of the top ten classic dishes in Guizhou. Qingyan Scholar's Feet is a traditional famous dish of Qingyan Town, Huaxi, Guizhou. Qingyan Scholar's hooves are made of pig's hooves, added with various natural spices and seasonings, clear water, and brined. The color of Qingyan's pig's trotters is nice and red, and the taste: salty and slightly sweet, soft and Q-bomb is delicious.
Wujiang tofu fish is one of the top ten classic dishes in Guizhou. It is a traditional specialty dish of Guizhou. Wujiang Bean Curd Fish is made of Wujiang fish and Wujiang bean curd, added with bean sauce, salt, monosodium glutamate, five-spice powder, pepper, pattypan chili, lard, ginger and other stewed. The color of Wujiang Tofu Fish is red and bright and nice, the taste: tofu is fragrant and tender, fish is tender, spicy and delicious, very appetizing and tasty.
Thief Sweat Chicken is one of the top ten classic dishes in Guizhou. Thief Sweat Chicken is a specialty dish of Guizhou, it is steamed in a thief sweat pot, the soup of the thief sweat chicken are steam water formation, the soup is very light and refreshing, soup flavor, taste: chicken tender, very tasty. The chicken is a very nourishing cuisine.
Bad and spicy crispy fish is one of the traditional dishes of Guizhou. Crispy fish with bad chili is to choose grass carp or carp to deal with clean, coated with egg wash and flour, put into the frying pan and fry until golden brown and cooked through the plate, leaving the bottom oil in the pan, into the bad chili, ginger, garlic stir-fried, add soy sauce, salt, soup stir-fried, and then poured into the fried fish, sprinkled with green onions, sesame oil can be. bad spicy crispy fish taste: fish crispy tender, hot and sour slightly sweet, very rice delicious.
Guizhou eight treasure turtle is Guizhou's top ten classic dishes. Guizhou eight treasures turtle is the use of turtle, glutinous rice, barley, gravy, bamboo shoots, ham, mushrooms, chili and other ingredients stewed. The turtle in Guizhou Eight Treasures Snapper is a nutritious and very nourishing ingredient. It can be used for braising and stewing. Guizhou eight treasures turtle is a famous dish worth tasting.
Stir-fried preserved meat with folded ear root is one of the top ten classic dishes in Guizhou. Stir-fried preserved meat is a famous dish that many local people in Guizhou like to eat. The folded ear root of fried bacon has a very special odor, and can be washed and eaten cold directly. Stir-fry vegetables with folded ear root and bacon to eat, folded ear root is crispy and tender, and bacon is deliciously salty and savory.
Pickled pepper gluten is a specialty of Guizhou. Pickled pepper gluten is the choice of pork gluten, pickled pepper as raw materials, after deep-frying, fried to and into. Pickled pepper tendons color red and white, red color, very good-looking, taste: tendons crispy Q elastic, chewy, hot and sour delicious, very delicious rice.
Dry-roasted fish with hydrochloric acid is a specialty dish of Guizhou. Hydrochloric acid dry-roasted fish is the choice of crucian carp and salt pickles as raw materials, crucian carp treatment, wash, fish body cut on a few cuts, into the frying pan fried to both sides of the golden plate, the bottom of the pot of oil, down into the pickles and seasonings stir-fried plate, and then into the fried crucian carp, salt pickles into the fish, drizzled with seasoning water, simmering to cook to the plate can be. Salt acid dry roasted fish taste: tender fish, salt pickles sour and salty, very tasty dishes.