Pork liver with pickled peppers, Sichuan jianghu dishes, the soul of Sichuan pickled chili peppers, pickled ginger, pork liver to pay attention to the crispy smooth, pickled peppers taste strong, a pot of dishes, restaurant eight seconds into the dishes, family stove less than twenty seconds to the pot, the color red, bright juice bright oil.

1. Pork liver knife cut thin slices, into the basin to add salt, soy sauce, cooking wine, monosodium glutamate, starch, cooking oil and mix well, code taste sizing.

2. Pickled chili peppers, remove the seeds and cut into sections, and then cut a little fresh chili pepper to increase the fresh and spicy flavor, pickled ginger cut into sections or slices spare. Put it in a bowl with the liver.

3. mix a bowl of juice: empty bowl add a little salt, soy sauce, pepper, monosodium glutamate and chicken essence, cooking wine, water starch and mix well.

4. Start a pot of oil, down into the fat meat slices fried oil, pork liver and pickled chili peppers stir fry, stir fry until the pork liver white, cooking bowl of juice, down into the side dishes leek segment and cucumber, you can also add according to their own preferences easy to cook vegetables. Stir-fry quickly and evenly, drizzle with sesame oil to remove from the pan and serve.

Pork liver in oil, also called spicy boiled pork liver, the practice of boiled pork slices applied to pork liver, first boiled, then splashed, spicy and fragrant, crispy and tender hot, very next meal.

1. Cut the liver into thin slices, and then add salt, cooking wine, green onion and ginger juice, pepper, cornstarch, cooking oil and mix well.

2. Start a pot of oil, into the ginger and garlic rice popping incense, into the bean paste and spicy sauce fried red oil, add fresh soup or water to boil until slightly open, one by one into the slurry good liver slice slip, seasoning wine, salt, soy sauce, monosodium glutamate, a little pepper, pouring into the water starch thickening, out of the pot on a plate, the bottom of the plate can also be stacked with a little bit of fried vegetables.

3. and then the net pot pot of oil, oil temperature of sixty percent into the dry chili and dry pepper fried, quickly poured on the liver slices, fragrant, delicious that is complete.

Fresh pepper liver slices, this dish pay attention to the fresh spicy fresh hemp, focus on seasoning, pork liver only need to be a simple boil, in the juice, you can make this, fresh and spicy rice dishes, attracting people's appetites, let people praise.

1. Pork liver knife cut about 0.5 cm thick slices, add green onion and ginger juice, cooking wine, salt, pepper, monosodium glutamate, starch, cooking oil, mix well, code taste sizing, marinate for a few moments.

2. Boil water in a pot, boil until slightly open, and then slide in the liver, turn white and quickly remove from the plate.

3. Prepare the right amount of green millet chili finely chopped, add salt marinade, add a little red millet chili, monosodium glutamate (MSG) and chicken essence, a product of fresh soy sauce, the United States of America, fresh soy sauce, green pepper oil, sesame oil, white sesame seeds and mix well, drizzled in the pig liver, delicious that is complete.