1 Stupid chicken, three potatoes, four peppers, some flour, some water and two cans of beer.

condiments

Oil, salt, pepper, bean paste, onion, ginger, pepper, sugar, cinnamon, star anise and soy sauce.

step

1. Clean the chicken and remove the internal organs and excretory organs.

2. Wash potatoes and green peppers, peel potatoes and cut into pieces.

3. Prepare Chili, cinnamon, star anise, pepper and Pixian bean paste.

4. Cut the chicken into pieces, cut the dried pepper into sections, and slice the onion and ginger.

5. blanch with boiling water to remove blood and dirt.

6. Put two spoonfuls of oil in the pot, add pepper after the oil temperature is high, fry it on low fire and remove it.

7. Add 1 tbsp sugar and stir quickly to melt the sugar.

8. When the sugar slowly turns brown, pour the chicken pieces into it and quickly stir-fry and color.

9. Add bean paste and stir-fry red oil, add onion ginger and dried Chili, add a little soy sauce and stir well.

10. Pour the beer into the pot without chicken (pour more beer).

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12. Stew the chicken until it is 80% cooked, and pour the potato pieces into the pot.

13. Stir well and continue to stew for about 15 minutes.

14. When the potatoes are cooked, add diced green peppers and stir fry, add salt, stir fry evenly, and serve.

15.2g of salt is dissolved in 80g of clear water, and then added into 200g of flour bit by bit, and then an egg is added to form a smooth dough, and the dough is kneaded for 30min.

16. Roll the dough into a round cake.

17. Width cutting

18. Brush a little oil on the plate to break up the noodles, brush a little oil on the surface of the noodles, cover with plastic wrap and wake up for 30 minutes.

19. Time is up. Pick up a lasagna, pinch it, and then stretch it as thick as you like.

The water is boiling. Cook noodles.

2 1. Add the cooked noodles to a large plate of chicken that is almost finished, and serve the soup together, which is delicious.

skill

Saute spicy chicken:

1, it is best to choose native chicken or Sanhuang chicken for large chickens. It doesn't really matter. If you don't like chicken, you can get two chicken racks to borrow the flavor.

2. The amount of potatoes is as you like, and so is the amount of peppers;

3, beer stewed chicken can make chicken more delicious and smooth, beer can be added more volatile, if you don't like it, use a little cooking wine to add water;

4, Pixian bean paste itself is very salty, so be sure to pay attention to adding salt, not too much, just the right amount. Xinjiang is also the west, and the food can't be spicy. Students who don't like it should put less, but don't put it, otherwise the taste will be much worse, and the bean paste after oil will not be very spicy.

5, soy sauce can be soy sauce, mainly color, if you don't like it, it will be released, and it tastes good;

6, green and red peppers are the role of ingredients, the color is good-looking, in fact, most vegetables in Xinjiang use green peppers and onions, according to local people, it can solve greasy, of course, mainly depends on medicinal tea;

Belt surface:

1, add a little salt to make the noodles thicker and add an egg to taste better;

2. Brush the surface of the noodles with oil, so that the pulled noodles will not stick (put away).