The instructions for using the electric baking pan are as follows:

1. Apply cooking oil;

2. Preheat and plug in the power, the heating indicator light is on, and the baking pan Start preheating;

3. Put the food in and close the lid. When the heat around the food becomes smaller, it means the food is cooked.

4. Turn off the power and take out the food.

Related expansion

Electric baking pan

The electric baking pan (chēng) is a tool for cooking food. It can heat one side or both sides at the same time to make the food in the middle After high-temperature heating, the purpose of cooking food is achieved. Electric pancake griddle, also called pancake machine, can flexibly perform baking, searing, frying and other cooking methods. There are two types: small models for home use and large models for store use.

Suspended electric cake pan: The so-called suspension means that the gap between the upper and lower heating surfaces of the electric cake pan can be adjusted. If the cake is thick, it will rise on both sides, and if it is thin, it will drop on both sides. This effectively ensures uniform heating on both sides. , the suspended electric baking pan is easy to use, fast to heat up, and easy to clean.

Electric oven

An electric oven is a kitchen appliance that uses radiant heat emitted by an electric heating element to bake food. The electric oven can be used to process some pasta, such as bread, pizza, and can also make snacks such as egg tarts and cookies. On March 15, 2016, CCTV 3.15 Party revealed that the failure rate of electric oven products was higher than 10.

Pan

A pan is a utensil used for frying and cooking food. It is about 20 to 30 cm in diameter, an iron flat bottom with a low edge and an outward slope. appliance. Nowadays, manufacturers generally switch to lighter aluminum as manufacturing materials. Pans are ideal for roasting, baking, steaming, grilling or sautéing seafood, meat and poultry dishes, poaching vegetables or making healthy finger-eating snacks. Easy to use, you can cook a variety of delicious dishes in just a few minutes.

Pressure cooker

A pressure cooker, also called a pressure cooker, is a kitchen pot. A pressure cooker increases the physical phenomenon of the boiling point of liquid under higher pressure, allowing the water to reach a higher temperature without boiling, thereby speeding up the efficiency of stewing food. It can be used to heat steamed food to more than 100°C. In high altitude areas, using a pressure cooker can avoid the problem of lowering the boiling point of water and making it difficult to cook food. The advantage is that it saves time and energy, but the disadvantage is that it may explode and cause injury if it is not operated correctly or is defective.