How to open jackfruit correctly? Cut it from the middle with a knife, cut off the white part with mucus, that is, the middle part, and remove the mucus with plastic wrap. Ripe jackfruit can be seen after peeling, commonly known as pineapple bag.

After removing the white objects in the middle of jackfruit with a knife, you can eat the yellow ones one by one.

Peel off every yellow pulp in jackfruit, peel off the stone inside and eat the yellow pulp.

There is a big stone in the middle of each pineapple bag in the jackfruit. This stone is also the seed of jackfruit, which can be cooked and eaten with seasoning.

Jackfruit can be steamed, boiled and fried.

How to choose jackfruit to see the color

The color of high-quality jackfruit is yellow, and the jackfruit in mature season is generally golden yellow. If the jackfruit is not fully ripe, it may be a little turquoise. Blue-green is the primary color of jackfruit When the season is ripe, the size is basically the same, and the color will gradually turn golden yellow. However, this does not mean that you can't buy jackfruit that is not golden. You can buy green jackfruit, but the size will be more mature. After buying it back, it will mature and turn yellow in three or two days, and golden jackfruit is the first choice to buy.

Look at the skin

High-quality jackfruit has a complete peel and many sharp "small nails" or "thorns", which is also the special feature of jackfruit peel. It's normal to take out black spots, and it's also a normal phenomenon of ripe jackfruit. However, if there are many small black dots, or all the dots are black, be careful at this time.

Smell the fragrance

Generally, ripe jackfruit will have a strong fragrance and the skin will crack a little. The cracked place will have a stronger fragrance, so when we buy jackfruit, we must see if the shape of jackfruit is intact, and we don't need to pay more attention to the smell of jackfruit. Aromatic jackfruit will taste better.

How long can jackfruit be kept?

When the jackfruit is ripe, it can only be kept for two days if its skin is soft.

Just ripe fruit can be kept for four days.

If the weather is cold, you can put it in plastic wrap for a few days, or put it in plastic wrap. It can be stored for a long time in a ventilated and cool place at a temperature of113℃ and a humidity of 85-95%. However, if you buy chopped jackfruit, try not to leave it for too long to prevent the stone from sprouting. Even if it germinates, it is edible.