Bullfrogs have parasites in their bodies, and if they are not handled properly, these parasites produce adverse effects in the human body. They must be cooked at high temperatures before eating, so eat bullfrogs that are ensured to be well cooked.

Relatively, the nutritional value and efficacy of bullfrogs:

1, bullfrogs have the effect of nourishing and detoxifying, poor digestive function or gastric acid patients are most suitable for eating frogs, weak or sick people can be used to make up for the body, the nutritional value of the very high.

2, the bullfrog can promote the human body qi and blood, energetic, nourishing yin and yang, there is the effect of nourishing the heart and tranquillizing the spirit of qi.

3, bullfrogs have nourishing and detoxification and treatment of certain diseases, medical opinion: people (especially women) taboo, eating frogs can open the stomach, weak stomach or stomach acid patients are most suitable to eat frogs; in addition, the medical treatment of cardiac or renal edema throat rot or mild diphtheria, pyoderma and scabies, edema and so on.

4, bullfrog offal and its scraps are rich in protein, hydrolyzed, generating complex amino acids; among them, spermidine, histidine content is high, is a good food additives and tonic.

5, hydrolyzed complex amino acids, separated and purified, used in medicine, cosmetic industry; bullfrog endocrine system secretes a variety of hormones, extracted for medicine, industrial production and scientific research, such as pituitary hormone used for fish, amphibian artificial oxytocin, which is conducive to artificial reproduction.

6, bullfrog stomach gland, intestinal glands and pancreas contains rich digestive monstrous, especially hydrolyzed protein monstrous content is high, can be extracted and used; bullfrog bile extracted, processed for medicinal purposes; frog skin can be made of surgical line of excellent raw materials. Frog oil can make high-level lubricants.