The whole plant of bamboo fungus can be eaten, but although bamboo fungus is good, there are three kinds of common and edible bamboo fungus, namely: long-skirted bamboo fungus, short-skirted bamboo fungus and red-topped bamboo fungus; among the many varieties of bamboo fungus, yellow-skirted bamboo fungus cannot be eaten, and this kind of fungus has the color of orange bamboo fungus and the whole plant can be eaten, therefore, the reticulated part of bamboo fungus can be eaten, and it tastes tender, crisp, fresh, and fragrant just like the stalk, and the cap of the mushroom will have a little strange taste, which can be removed when eating. The cap of bamboo fungus will have a little strange flavor, remove it when eating.

It is a kind of cryptogamic fungus parasitized on the root of dead bamboo, and its shape is slightly similar to that of dried white snake skin in the shape of net, with dark green fungus cap, white fungus stalk and pink egg-shaped fungus butt, which is often referred to as "Snow Skirt Fairy", and it is also rich in nutrients, rich in aroma and flavor, and it is also known as the mycelial skirt of the fungus and the netted portion of the fungus is the main source of the strange taste. The main source of strange flavor, can also be removed before processing, if accustomed to the flavor can also not be removed.

Bamboo fungus soup head and tail can not be eaten, the soup should be cut off the net-like cover of bamboo fungus is not to be removed. The gauze net on top of the bamboo fungus can be eaten, when cooking with bamboo fungus, the netted part of the bamboo fungus should not be removed. Turn the gas stove on high heat, boil water in an iron pot, and put the chicken pieces and scallions along with ginger, angelica, and codonopsis into the pot to boil. Then simmer over medium heat.

Use a new pot, add oil 5 into, add garlic cloves, ginger stir-fry, add water, wait for the water to boil into the hen, chestnuts, wait for the water to boil into a small fire stew for 2 hours can eat. If it is dry bamboo fungus mushroom cap, before cooking with warm water soak for about 20 minutes, soak until the fingers can be pinched. If it is fresh bamboo fungus cap, there will be a thick layer of black secretion on it, you can take off the bamboo fungus cap alone and put it aside, and then 60 ingestion of bamboo shoots behind the whiskers can be eaten, it's that above the whiskers net is actually quite tasty, wash, soak and put it into the soup is very tasty, very tasty bamboo fungus mesh cover is not to be removed. Bamboo fungus above the gauze net can be eaten, with bamboo fungus when cooking, bamboo fungus net part do not remove.