Jiangsu Specialty Flavors Traditional textiles, handicrafts Suzhou silk, rust products, grass weaving, Nanjing brocade, pompoms, Yixing celadon, Zisha pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crabs, Taihu Lake silverfish, watercress, lotus root, etc.; other agricultural specialties Wuxi peach, loquats in Suzhou, plums, Biluochun tea; Nantong peppermint oil, and so on. Famous food such as Nanjing duck, sausage, Suzhou meat, Wuxi meat bones, Rudong sea food, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, famous wine, Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang Huangjiu, Suzhou mellow wine, Suzhou, Wuxi, Yangzhou and other places of the pastries and so on.

Jiangsu cuisine is one of the eight major Chinese cuisines, representing the lower reaches of the Yangtze River and the East China Sea, so it is also known as Jiangsu and Zhejiang flavors. Sweet-based, according to the material of the art, the four seasons are different. Among them, SuXi cuisine originated from Sichuan cuisine, mostly stewed in a casserole, cold dishes beautifully modeled; HuaiYang cuisine is long in the stir-fry, fried stick, light and thick suitable. Suzhou cuisine representative dishes are lion's head, material roasted duck, fish, etc.

Nanjing: rainbow stone, Nanjing brocade, Nanjing duck, Nanjing duck, Nanjing osmanthus duck, Nanjing lanterns, incense belly, Nanjing paper cutting.

Suzhou: Six Gods Pills, Taihu Lake Brunswick, silverfish, silk, mahogany carving, Song Jin, Su lamps, Su fan, Su embroidery, Suzhou lake pen, dried tofu in marinade, jasmine tea, Huguan straw mat, Taohuawu woodcut New Year's Eve, faceted jade, Biluochun tea, Taoxiangcun tea, Yangtze River Lake hairy crabs, honey stacks.

Yangzhou: Yangzhou jade carving, Yangzhou embroidery, Yangzhou pompoms, Yangzhou paper-cutting, Yangzhou cuisine, Yangzhou sauces, Yangzhou lacquerware, plush toys.

Zhenjiang: Craft lanterns, Danyang face molding, Danyang sealing jar wine, crystal food hooves, Dongxiang mutton, Yangzhou willow ware, swordfish, pure fragrant sesame oil, Jinshan Cuiye tea, vinegar, pickles, anchovies.

Changshu: dried tofu in front of the mountain, peach, called chicken, lace, Baoyan prunes, Jinpou crabs, osmanthus wine, duck blood glutinous, green turtles, Panxiang cake, Yushan green tea, Yushan pines.

Xuzhou: hawthorn cake, kid's crispy candy, Fengxian red Fuji apples, Yangfang Tibetan fish, Peixian winter peaches, soft-shelled turtle juice dog meat, bundle of fragrant hooves, Xuzhou jade carvings, Yaowan green beans burnt, ginkgo, Qingfang curd, original sweet oil.

Huai'an: tea with big head, crab roe soup dumpling, deep-fried noodle cake, and Chinese cabbage in Huai'an city. Others: cloud tea, rain tea, Yixing Mao bamboo shoots, Rugao Baiyuan radish, taro, mint brain, Taixing white fruit, Yixing chestnuts, Gaoyou double-yolked eggs, Taihu Lake big song, Taicang meat pine, Taicang bad oil, lotus root powder round son, Funing big cake, Wuyou sugar twist, Wuxi meat bones, Jingjiang dried meat, Rugao ham, Huangqiao burnt cake, Wuyou drunken snail, Baipu dried tea, Yixing purple sand pottery, Huishan clay figure, shell carving paintings, Changzhou comb comb grate, Nantong blue printed cloth, Taihu Lake stone.