You can put it into the stew pot with the ribs at the same time. Here is how to do it.

Ingredients: 400 grams of lotus root, 250 grams of pork ribs

Accessories: appropriate amount of ginger, appropriate amount of green onions, 30 grams of braised soy sauce, 20 grams of light soy sauce, appropriate amount of rock sugar, appropriate amount of rice wine, edible oil Appropriate amount, appropriate amount of refined salt

Steps:

1. Prepare the ingredients.

2. Wash the ribs with clean water two or three times, add appropriate amount of rice wine, mix well and marinate for 15 minutes.

3. Cut the lotus root into cubes, cut onions and ginger.

4. Prepare soy sauce and 1 small piece of rock sugar.

5. Pour oil into a casserole, heat over low heat, and sauté ginger slices and onions.

6. Add the pork ribs and stir-fry until they change color.

7. Add lotus root cubes.

8. Add soy sauce and rock sugar. Appropriate amount of warm water. If you like it a little spicy, you can add a little dried chili pepper.

9. Cover and bring to a boil over high heat, then turn to low heat and simmer for 30 to 40 minutes until the lotus root pieces are soft and tender.