Cabbage in the usual nutritional value is very high, and cabbage is easy to be digested and absorbed by the human body, usually time is also very popular, cabbage in the frying method above, everyone's practice is different, but want to let the cabbage in the basis of not discolored so that the taste of the cabbage can be changed, you should blanch it with water first, wait until eight or nine minutes ripe in order to get off the pot to fry.

A: how to do will not let the cabbage discoloration:

You can put the empty cabbage water first copied, about 8, 9 mature. Fish out, empty the water dry, dry the vegetables. Then, when the oil is hot and warm into the onion and garlic (more points) stir-fry, onion and garlic aroma has come out at the same time the oil has been hot, and immediately will be drying the empty cabbage into the stir-fry, this time put salt, immediately out of the pot put a little monosodium glutamate, so that the color will not change. Because of the hollow cabbage is not actually oil fried but water copied cooked, so the color not only will not change, but also will be very bright it.

Second: Stir-fried Cabbage:

Dish name Stir-fried Cabbage

Cuisine Szechuan

Characteristics Szechuan

Raw materials

1000g of cabbage, 100g of lean pork, 1g of salt, 3g of sugar, 40g of oil.

Making process

1. Wash the hollow cabbage. Chop the lean pork into mince; 2. Put oil in the casserole. Add the minced pork and stir-fry, then add salt and sugar, stir-fry briefly and then add the cabbage and stir-fry for a few moments.

Cold Mixed Cabbage

This dish should be counted as Jiangxi specialties, at least Jiangxi practice it, the home dialect called "chua empty dishes".

Meadow version of the practice is as follows: one, the preparation of green pepper (in order to have pepper flavor), red pepper (in order to have a spicy flavor), garlic, washed and chopped. You can also fry in the pan with oil, I think a little soy sauce can make the flavor better, put salt on the pot.

Second, the net pot of boiling water, the water boiled into the washed cabbages, scalded until the water turns green, raw and cooked fire can be on your own to take ah, fish up.