Main ingredients:

Pork belly1000g, a bottle of beer (600ml) and ten mushrooms.

Seasoning:

Ginger, garlic, onion, cinnamon, star anise, 2 tablespoons salt, 3 tablespoons sugar, a little pepper, a little pepper.

Second, the steps:

1. Slice pork belly, stir-fry in pan, stir-fry in oil, and put it on a plate for later use.

2. Put oil in the pan and stir-fry sugar.

3. Stir-fry the meat in medium heat. After the meat is completely colored, add pepper, garlic, ginger, star anise and cinnamon. The heat can be a little higher and more fragrant.

4. After the fragrance bursts, pour in the beer and stew over high fire.

5. After the beer is slightly boiled, add the soaked mushrooms. At this time, add mushrooms to absorb the oil slick, so that the meat is not greasy, and the mushrooms taste more delicious after absorbing the oil. Cover the pot and simmer for half an hour.

6. When the wine is almost dry, the meat is cooked. Put 2 spoonfuls of salt at this time, because salt will produce chemical reaction at high temperature for a long time, which is harmful to human body. So put salt later.

7. Sprinkle chopped green onion and turn off the fire. Take out the pot and put it on the plate.

Third, the finished product display: