After the New Year, in the New Year, our hometown has the traditional custom of eating rice cakes and rice cakes, which have the meaning of getting higher every year. They have a variety of ways to eat. Today, I will introduce you to a new way to eat-Baked Ciba. My mother told me that baking Ciba was something they often ate when they were young. To bake Ciba, we need to prepare: a pot of charcoal fire, a poker and Ciba. Just start, first put the poker on the brazier, as if a rainbow bridge had been set up on the horizon. Then put the rice cake on the tongs, and it will crackle after baking for a few minutes, which means it's almost ready. I picked it up and looked at it. The shiny gold has some brown color, and it smells delicious. I can't wait to eat it, so I asked my mother, "Are you ready?"

"It's early, don't worry."

But I really want to eat it, so I simply don't want to. I read, "I don't want to, I don't want to ..." At this time, the irresistible fragrance went straight into my nose, so I blessed it: quick, quick. Mother sat there, turning her hand from time to time, back and forth. "All right" "Oh, great." I seem to have tasted the crispy outside of Ciba, and the soft and tender inside is really fragrant! "Yeah, finally." I cried. At this time, my mother brought sugar, and I took the baked glutinous rice cake and ate it with a big mouth. It was so delicious.

After eating the baked rice cake, I deeply felt: you should be patient in everything.

Ciba composition homework help has different styles in a hundred miles and different customs in a thousand miles.

When it comes to Tujia people, we are bound to think of Ciba.

Ciba is a necessary food for Tujia people to celebrate the New Year or eat during the New Year. It is the inheritance of Tujia culture and civilization, and it is a fine product in Tujia food.

There is a saying: "On the 28th day of the twelfth lunar month, pigs will be swabbed and waxed, and a young pig will be killed.".

Therefore, every household is busy making Ciba on this day.

In fact, the practice of Ciba is not easy, but it is integrated into the sweat of the past year.

First of all, the glutinous rice is repeatedly washed clean with water, then soaked and steamed, and then scooped into the bowl, where men beat it with Baba sticks in turn until it is cooked, then fished it onto the table, kneaded by the master, and divided into even round lumps, which were distributed to the people who participated in Baba, and kneaded and pressed with their hands.

The practice of Ciba is not only from Henan to Hunan-it is difficult, and there are still many patterns of Ciba.

Some people print a fish on Ciba, which means that people have more than one year; Some point four more points on the cake, which means that people get rich in four seasons; Some people print five five-pointed stars on Ciba, which shows that people love their motherland ... Ciba is not only varied in style, but also eclectic in shape.

The circle represents the family's reunion and never separation; Fang means that Tujia people are square and straightforward.

Different shapes represent different meanings, and different colors represent different meanings.

White represents a person's purity; Red represents the prosperity of Tujia people; Cyan and white represent the simplicity of Tujia people ... In the past, Ciba was an indispensable gift for Tujia people to pay a New Year call. As the saying goes, "When you pay a New Year call, you will go forward with Ciba," because Ciba is a symbol of reunion, perfection and treasure, which means congratulations and congratulations to the host family.

How inseparable Tujia Ciba is from Tujia New Year.

Tujia Ciba is a symbol of Tujia unity, civilization, friendship and harmony. I hope it will be passed down from generation to generation like other Tujia cultures, and it will last forever. I hope Tujia Ciba will give good wishes to the broad masses of people. I hope people will take advantage of the spring breeze of reform to bring the smell of Ciba to all corners of the country and be more willing to make Ciba.

Jiuzhaigou specialty potato Ciba composition 500 words potato Ciba is a must for Jiuzhaigou food.

Jiuzhaigou is sunny, and the temperature difference between day and night is large, which is beneficial for plants to accumulate nutrients, and potatoes grow very large.

According to Tang Nong, a good friend, when he was a child, he went up the mountain with his parents to carry potatoes without carrying them. It was enough for him to carry a few long and big potatoes with ropes directly behind his back.

Alpine potato is particularly full.

Once cooked, they all burst like steamed bread, which tastes fragrant and waxy.

The most special thing is that it can be used to smash Ciba.

To smash Ciba, you should choose a large Lintao potato (the extra-large and long Ma potato and purple potato are not as glutinous as Lintao potato), wash it, steam it, peel it, and let it cool for later use.

There is no stone cave here, but a wooden trough made of logs and a big wooden cone with an elbow are used to smash Ciba.

Crush the potato in the trough first, and then apply force slowly when it is mashed.

The mashed potato is getting sticky and sticky. Not only do you have to smash it with all your strength, but it is even more laborious to get the wooden cone out of the mashed potato every time.

The best guy was sweating and panting when he hit a trough.

I couldn't believe my eyes when I first saw the potato turn into a cream-colored Ciba.

There are many ways to eat potato zanba.

Usually it is served in sour water, with some red garlic paste or other seasonings; Those who love sweets are added with high yam flower honey with milky white fragrance.

You can also divide the potato into small balls, and wrap them with yellow bean, sugar and sesame seeds to make snacks.

There is a local oil crop called coriander, the seed is slightly smaller than sesame, it is cooked with slow fire, slightly crushed with strength, and the fragrance is overflowing; Plus a little salt, it is an excellent seasoning. "Dip the potato in the coriander-don't say anything." In the language of advertising now, "Wow, the real imperial luxury."

And this kind of enjoyment can only be obtained in Jiuzhaigou county.

"Jiuzhaigou people are good at drinking" means not only Jiuzhaigou people can drink white wine, but also they can make wine with unique flavor from local specialty materials.

Jiuzhaigou highland barley wine is made from highland barley according to the method of making fermented grains in the mainland. The taste and fragrance of the wine are much stronger than that of fermented grains, and it is very refreshing when drunk. The function of relaxing muscles and tendons, promoting blood circulation and promoting fluid production is particularly obvious, but it has a strong aftereffect.

When a woman gives birth to a baby, she eats highland barley wine and cooks eggs, which not only nourishes the milk, but also relieves blood stasis by dredging the tendons.

The only drawback is that its dregs are not as fine as glutinous rice mash.

Jiuzhaigou county is rich in persimmons, which is the most famous in Yongfeng country village.

Now it has become the "county tree" of Jiuzhaigou County.

Before and after first frost, the frosted persimmon leaves are more red than maple leaves, and they complement each other with the golden corn skewers, dressing up as a fiery and warm harvest scene in the mountain village.

People who buy persimmons never weigh them, so they can pick up one hundred and be sure to exceed one hundred Jin.

The local people call harvesting persimmons "harvesting persimmons".

Clever young man holding a long pole with a fork tied to the front end jumped up and down the tree like a monkey, nipped the persimmon with a fork and handed it to the tree for picking.

But there are always many persimmons, especially those growing on the far branches, who will fall to the ground and get bruised.

These wounded persimmons are the materials for persimmon wine.

Wash and chop, put in a jar, add distiller's yeast, and seal.

After half a month's storage, the sweet and mellow persimmon wine can be unsealed.

Jiuzhaigou has a long history of beekeeping.

Originally, they were all old-fashioned beekeeping. They used logs one or two feet thick to split two petals, and then they were tied tightly with vines and strips after they were empty, which was a bee bucket.

Put it under the eaves, on the trees, and at the cave mouth to attract bees to make honey.

Alpine bees collect nectar and pollen from various wild medicinal materials, and the flow of honey is not large, so they can only take honey once a year.

The nutritional components and medical functions of medicinal nectar are far from those of ordinary honey.

At that time, the way of taking honey was very backward, and it could even be said that it was a bit barbaric.

On a sunny night, the bees are gathered together, the honey collector wraps the head and face tightly with clothes, smokes the bees away with smoke, opens the bees' barrels, cuts off all the nest skins-locally called wax fans-with a knife, crushes the honey, larvae and nest skins together, filters out most of the honey, and then washes the wax residue repeatedly with mountain spring water.

Put these dissolved honey and a lot of sugar water from protein into a jar and seal it up, and it will soon become a mellow mead.

The men in Jiuzhaigou, except the Hui nationality, are born with a large number of people and love high-alcohol liquor.

Persimmon wine and mead have low alcohol content, and are delicious and nutritious drinks, especially loved by children and women.

In fact, these wines are mellow, fragrant and rich in nutrition, and they are fully qualified to board the elegant hall and take them to the banquet as the most characteristic drinks of Jiuzhai.

Both men and women, old and young, can drink heartily, just as Liu Deyi, a famous Sichuan artist, famously said, "Even if you overdo it, you'll be too drunk to turn over." Both the host and the guest are happy.

It is a pity that Jiuzhaigou people have not included it in the plan to develop Jiuzhaigou tourism products so as to better develop and utilize these specialties.

The practice of baking Ciba composition 500 hope and hope, always looking forward to going out on Friday.

At 9 o'clock on Friday morning, we arrived at the April 9th Education Base by bus. After a tour, we arrived at the barbecue site at about 1 1.

Everything here depends on our own hands.

Students who don't usually rely on their parents will show their great power, while those who rely on their parents will become monks-they are all at sea and don't know how to start.

So, we quickly assigned the work.

Everyone started in a hurry, and suddenly Zhu Lihong found a box of matches in the basket. She skillfully scratched the matches at the edge of the box.

With a brush, the match lit.

In less than a minute, the match went with the wind-it went out.

Failure is the mother of success, we can't give up! One, two ... At the sixth, the match is lit.

We jumped three feet high with joy, because this is the result of the concerted efforts of Qi Xin! Maybe we are not sophisticated enough, or prosperous enough.

The teacher came over and said, "Try dropping the leaves.

"We did, and the fire immediately became prosperous.

The red flame seems to be dancing! It's burning.

I put my food in a string, put it in the fire, turned left and right, tossed and turned, and turned around all the time. When everyone else had finished eating, I didn't have to eat it yet. Of course, my "little greedy cat" had been drooling for a long time.

I learned Yu Baoying in a hurry, and she turned me over.

"hey! This ensures that there is something to eat. I will put it for a few more minutes and it will be better! " I turned my eyes and did it.

When I looked at it again, my eyes became dull and my intestines became a veritable "black charcoal!" " It' s really "smart and smart!" Later, after Mingya's advice, I always cooked it.

It's really "hard work pays off!" This barbecue has enhanced my self-reliance and made me feel the enthusiasm of my classmates.

I'll never forget this barbecue!

My hometown is Huayang Town, Chengdu, Sichuan Province.

My hometown is very beautiful. There is a Fuhe River, which goes from Chengdu to Huayang through Jiuyan Bridge, just flows in front of my house, and finally flows into the Yangtze River, where cruise ships travel back and forth.

There are trees on both sides of the river, and the riverbank is wide and flat. There are many residential quarters beside the riverbank, and there are all kinds of houses, including European and Asian styles, as well as classical and modern ones.

People there are very relaxed and enjoy entertainment.

If you have nothing to do, just play poker and chat with the dragon.

There are many famous snacks on both sides of Fuhe River: husband and wife lung slices, Dandan Noodles, Zhong dumplings, Baijia rice noodles, Lai Tangyuan, Ciba, peach slices and Sanpaotai.

My hometown is the hometown of famous snacks.

Dad often takes me to the riverside to enjoy the elegance of Chengdu people.

It is a folk custom of Tujia people in Enshi to write a composition "La Er Ba, Ba Zi".

On the 28th day of the twelfth lunar month, the farmyard is very lively, and several families join hands to make Ciba.

Why do you want several families to partner? Because it is necessary for many people to cooperate to complete the fight.

You must be worried about making a mistake when several families are playing Ciba together, right? Don't worry, they have their own way.

They steamed their own glutinous rice in their own retort, finished one and then made the next one.

On this day, all the men, women and children in the yard are very happy. We should divide the work first: women are responsible for steaming rice, strong men are responsible for mashing the steamed rice, and the elderly are responsible for shaping. As for children, they mainly help to pass things or "make trouble" on the side.

After the division of labor is completed, everyone does their job.

The women steamed the glutinous rice soaked the night before with a big steamer, then took the steamed glutinous rice to the shack with a ladle or a basin and poured it into the shack. The two Hercules each held a stick pestle, and you pounded me with a pestle.

After being mashed into mud, both of them finished the follow-up work-setting and printing.

It is worth noting that glutinous rice is very sticky and easy to stick to hands or shelves, so some glutinous rice powder must be prepared to prevent sticking.

Seeing that the glutinous rice has been pounded, several old people quickly grabbed some glutinous rice and put it in their hands to prepare for making Ciba.

An old man kneaded rice paste into strips like flour and divided it into small balls. Several old people quickly grabbed a ball and made it.

They put the rice paste on the shelf, rubbed it and patted it, just like magic, and suddenly turned the glutinous rice ball into a big round glutinous rice cake.

Then give it to the "beautician" for printing.

The box for printing Ciba is called Yin He, and the bottom of Yin He is carved with various patterns, such as flowers and birds, double happiness and "blessing", and "dragon and phoenix are auspicious", which are both beautiful and auspicious.

As long as you put it in the Yin He and press it with a hand for a while, a beautiful pattern will be printed on it.

In the first month of New Year's greetings, you don't have to bring anything else, but Zanba is indispensable. There is a saying among the people that "New Year's greetings, come forward with Zanba", which means that it is only when you bring Zanba to pay tribute to the New Year.

The way to eat Ciba is similar to that of rice cake, and it can be fried, roasted or fried.

Tujia people especially like to cut Ciba into the size of a matchbox and cook it in sweet wine.

The storage method of Ciba is also very simple. Just soak it in clear water and change the water once in a few days, and it will not go bad for several months.

If you are really worried that Ciba will go bad for too long, cut it into thin slices and dry it, then put it in food bags, put it in the freezer and fry it later.

When you come to Enshi in the first month and walk into the kitchen of Tujia people, you will definitely see glistening rice cakes lying in the water tanks of every household, which makes people drool.

Yuan Jiajiacun's composition on potato Ciba Author: Lan Xiaofang | Website :| Source: China Composition Network Please come to our She family to experience the pastoral style of every family in her hometown. My hometown is under Shibeixia. The county seat is less than an hour away.

The car meanders on the Panshan Highway, which will immerse you in the joy of traveling through Shan Ye. Here, surrounded by green hills and flowing waters, patches of rape and peach blossoms in roadside fields come into view from time to time, and the air is filled with the fragrance of flowers.

When I arrived, the scenery in front of me suddenly opened up. The first thing that caught my eye was the three scarlet letters "She Homeland" on the rockery. The water sprayed from the fountain showed a rainbow under the sunlight, the water in the lake rippled, the houses were intricate, and the hardworking She people were sowing in the fields.

When you enjoy this beautiful scenery, the hospitable She people will warmly entertain their guests with the special meals of She family, especially glutinous rice cakes, which are unique to She family.

Every year on the 28th day of the twelfth lunar month, every household is busy.

The sound of the crash and the laughter of men, women and children are very lively.

Ciba is to soak glutinous rice, steam it in a steamer, then put it in a stone spoon for one person to use, stir it with a pestle, and stir it until it is soft and muddy, until it is stirred continuously. When it is hot, make the rice paste into a big or small ball or press it into a round cake, and put sesame seeds to stir and grind, then you can eat it.

It's a good dish on the table.

The children who love eating Ciba the most are us. We bite a small piece with our mouth, then gently pull it away with our hands, and immediately pull out the long white silk. The partners cheered around the long white silk.

The Mid-Autumn Festival in Chongqing is a traditional festival in China. On this day, people sit under the moon to enjoy the moonlight and eat moon cakes.

Well, taking advantage of today's Mid-Autumn Festival, our family also began to enjoy the moonlight and eat moon cakes.

My whole family stood around the balcony and divided the happy moon cakes into several pieces and shared them.

At this moment, I looked at the distant moon.

Although it is said that "the moon is particularly beautiful in the Mid-Autumn Festival", today's moon seems to be surrounded by this melancholy cloud called "missing".

At this moment, I remembered my good friend Vivi, who was far away from home. "People have joys and sorrows, and the moon is full of ups and downs. It's hard to do this all the time.

"This sentence describes my mood at this time. I wonder if she is looking at the moon now and thinking of me far away from home? It's just that the moon seems to have read my mind, and that gloomy cloud has disappeared, as if telling me not to be too sad.

Now the moon is particularly bright. The full moon hangs high in the sky like a snowball, and the bright moonlight pours down to the earth like water.

A few pale, gauze-like clouds accompanied her, just like a fairy dancing a scarf.

Moonlight filled my clothes and warmed my heart.

I think the warmth of the sun is too warm and unrestrained; The starlight is lonely and cold again; Only this gentle and quiet moonlight can be so just right.

My surroundings are illuminated by moonlight.

The moonlight hung down through the mottled gaps in the trees and spread a layer of broken silver on the ground.

The moonlight cast mottled shadows on the trees.

The sparse beautiful images of graceful willows, not to mention how beautiful.

Dad told me: The 15th day of the eighth lunar month is the traditional Mid-Autumn Festival.

This is the middle of autumn, so it is called Mid-Autumn Festival.

In China's lunar calendar, a year is divided into four seasons, and each season is divided into three parts: Meng, Zhong and Ji, so Mid-Autumn Festival is also called Mid-Autumn Festival.

The moon on August 15th is rounder and brighter than the full moons in other months, so it is also called "Moon Night" and "August Festival".

On this night, people look up at the bright moon in the sky like jade, and naturally look forward to family reunion.

Wanderers who are far away from home also take this opportunity to pin their thoughts on their hometown and relatives.

Therefore, Mid-Autumn Festival is also called "Reunion Festival".

On the Mid-Autumn Festival, according to legend, if you look closely, you will find there are black shadows in it, that is, Chang 'e, WU GANG, Jade Rabbit and osmanthus tree in Guanghan Palace.

I stared at the moon, chewing sweet moon cakes, listening to my father telling the legend of the moon, and thinking of my good friends in my hometown until very late ... ...

My hometown Sichuan has many delicious foods, such as salted duck, rice sugar, bacon, pork balls and so on, but my favorite is my hometown's Ciba.

On the eve of the Spring Festival every year, every household in my hometown has the custom of making Ciba, because Ciba symbolizes harvest, reunion and auspiciousness, and it is also the best gift for guests.

Don't look at the small one, it's not easy to make it.

First, soak rice in water for more than one day; Then put the rice into a wooden barrel and steam it, then put the steamed rice into a machine and stir it into mud; Sprinkle dried rice flour on a clean container, knead the stirred mud on the container, divide it into small groups, press it in a printed round mold, and then pour it out. In this way, a Ciba is ready. If it doesn't look good, you can also use edible red * * in the middle of the Ciba.

At this time, you must want to eat, right? But you can't eat it yet, and you have to put it in a cool and dry place to air dry. After air drying, you can soak it in water and keep it for several months.

Making Ciba is also a good time to get together. Adults are constantly busy, and children are not idle. They are busy helping adults with things. This scene is really lively and indescribable.

Ciba is ready to eat. There are many ways to eat Ciba, such as cooking, steaming, frying, etc. The most enjoyable one is baking.

It's very cold in Hunan in winter. Families often sit by the fire, build an iron shelf on the fire, and bake it on the iron shelf. When baking, the fire should not be too big, otherwise it will only scorch the outer skin, but the inside is still hard. We should bake it slowly and turn it over constantly, and we should not be too anxious until it is baked.

Take a bite of Ciba, it's really soft inside and fragrant outside, and it's full of color, smell and taste, which makes people never get tired of eating.

After listening to my introduction, you must be greedy, so come to my hometown to taste delicious Ciba!

The composition about making new year's cakes What I want to see most during the Chinese New Year is making new year's cakes. No, as soon as I hear that my hometown is going to make new year's cakes again, I must take my parents to see them.

As soon as the bus stopped, I flew to the farmhouse.

It turns out that dozens of families in this village are playing rice cakes here.

"Knock, knock", the sound of big wooden pestle knocking on the stone mortar is as deafening as thunder.

I looked around curiously and saw two "tiger stoves" built side by side on the threshing ground, with two large steamer on the pot.

The steamer is steaming hot.

What's steamed in it? Uncle Zhang saw my doubts, came over, opened the steamer and said with a smile, "Little scholar, people in the city haven't seen making rice cakes yet."

Let's see what's inside "A steamer, a stream of white steam poured out like a flood.

It turned out that the steamed glutinous rice flour was white and spread flat on the gauze in the steamer.

Plumes of hot air and white fog, mixed with rice fragrance, quickly wrapped everyone.

The fire under the stove is burning brightly, and my face is flushed.

"Well, the pot is up!" Over there, Uncle Li opened another steamer, so I quickly went to see it.

Uncle Li and uncle Zhang hold the four corners of gauze tightly together, just like a fisherman lifting a full net.

"Come on, make way!" The two of them ran steadily to the stone mortar in the house, and my grandmother put cold water on the glutinous rice flour.

With a bang, the big rice dumpling turned over and rolled into a stone mortar.

Later, Uncle Li raised a wooden pestle weighing 10 kilograms, blushed, and slammed it at the big rice dumplings in the stone mortar.

"Pa-pa-"The rice dumplings seem to jump up like naughty children.

Then, grandma dipped the cold water with her hand and suddenly turned the rice dumplings over.

Between a smash and a turn, the dumplings become more and more elastic.

"poof!" In a blink of an eye, the rice dumplings were held in the round plaque.

The aunts on the side cut a small piece with thread and covered it with osmanthus and sugar.

A sweet smell, let the saliva gurgle like releasing the gate.

In my uncle Zhang's house, he covered it with a piece of white cloth soaked with some water. He pressed it hard, and suddenly, a super big rice cake came out.

That's a big rice cake like a big round plaque! As a "special guest", I was lucky enough to be invited to "point flowers" on the rice cake.

You probably don't know what some flowers mean, do you? Let me tell you, "point the flowers" is to use a small straw bundle as thick as an adult's finger, pour carmine on it and gently point it on the rice cake.

Red marks like plum blossoms will be left on the rice cakes.

I carefully took the draft bundle and gently checked the location on the rice cake.

Ah, red plum blossoms are blooming on the rice cake! After I enjoyed my "work", I touched the carmine with a brush and wrote the names of some householders on some rice cakes.

In a couple of days, after these big rice cakes are divided into small pieces, they will go to these people's homes to add joy to the New Year.

It is said that playing rice cakes in the village was a big happy event in the past.

Just watching the rice cake makers, there are a lot of people coming in and out.

Now, apart from the master who plays rice cakes, there are only a few old people or children, and many of them are just busy watching.

I don't know if there are too many teenagers, will there be such excitement? ...

Mid-Autumn Festival is a traditional festival in China. On this day, people sit under the moon to enjoy the moonlight and eat moon cakes. No, while today is the Mid-Autumn Festival, our family has also started to enjoy the moonlight and eat moon cakes. Our whole family stood on the balcony and divided the happy moon cakes into several pieces and shared them. At this moment, I looked at the distant moon. Although it is said that "the moon is particularly beautiful in the Mid-Autumn Festival", today's moon seems to be surrounded by this one. I thought of my good friend Vivi, who is far away from home. "People have joys and sorrows, and the moon is full of ups and downs. This sentence describes my mood at this time. I wonder if she is looking at the moon now and thinking of me far away?" It's just that the moon seems to have read my mind, and that gloomy cloud has disappeared, as if to tell me not to be too sad. Now the moon is particularly bright, and the full moon hangs high in the sky like a snowball. The bright moonlight pours down to the earth like water. A few gray, veiled clouds accompany her, just like a fairy dancing a scarf. The moonlight is full of my clothes and warms my heart. I think the warmth of the sun is too warm and unrestrained. The starlight is lonely and cold again; Only this gentle and quiet moonlight can be just right. My surroundings are illuminated by moonlight. The moonlight hangs down through the mottled tree gaps and spreads a layer of broken silver on the ground. The moonlight makes the trees fall in jagged and mottled shadows. The sparse beautiful image of graceful willows is not to mention how beautiful it is. I look at the moon, chew sweet moon cakes in my mouth and listen to my father telling the legend of the moon.

Please indicate the source? 600 words of glutinous rice Ciba composition in my hometown