As the saying goes, "Eat carrots in winter and ginger in summer, without a doctor's prescription for the four seasons to keep safe," telling us that often eat radish in winter has a very good disease prevention and treatment effect. Cold weather in winter, we like to eat nourishing food, easy to cause volume fire, radish for cold food, eat radish can help eliminate food, quench thirst, cough, pass the gas of the internal organs, etc. Radish can be eaten raw, you can also do dishes, stewed soup, no matter what kind of practice this season, radish are y everyone's favorite.

We usually do not often do soup, buy radish like to use to eat fried, usually stir-fried, and occasionally with meat with fried, a few days ago the children want to eat beef, bought a portion of beef tendon back to brine, brined beef sometimes directly sliced to eat, and sometimes will be with other ingredients to do fried, beef brined just after the refrigerator half of the carrots, brined beef with radish to do this dish to It's a great way to meet your child's needs.

Preparation of ingredients:

Marinated beef 1 small, half a carrot, green and red pepper each 1, onion 1, cooking oil, a little salt, soy sauce 1 spoon

Production method:

1, ready to prepare the required ingredients, respectively, cleaned and spare;

2, marinated beef thin slices, green and red peppers randomly cut diagonal pieces;

3, white radish slices;

3, slices;

3, the carrots are the most popular, and the radish is the most important thing. >3, white radish slices;

4, gas stove open fire, pour the amount of cooking oil after the pan is hot, into the radish slices in a small fire slowly stir fry;

5, stir fry for 2 minutes ~ 3 minutes or so after the radish into the state of the six or seven minutes cooked;

6, add soy sauce stir fry evenly;

7, add green and red bell peppers together stir fry;

8, Stir fry about ten seconds after adding the appropriate amount of salt stir fry evenly;

9, add the beef slices stir fry together;

10, stir fry until the white radish is completely cooked;

11, add cleaned and cut into sections of the scallions, quickly stir fry 3~5 can be turned off the fire out of the pan;

Tips:

1, brined beef can be eaten directly, you can also be matched with the its ingredients to do fried vegetables, do fried vegetables need to reduce the amount of salt;

2, carrots according to the thickness of the cut and their favorite texture to master the frying time;