Puerh ripe tea is a special kind of fermented tea, Puerh tea brewing skills include preparation of tea utensils, cleaning tea utensils, tea control, temperature control, steeping time control, pouring order and so on.

Preparing tea utensils

Puerh tea utensils are the tools and vessels used to make and taste puerh tea, including teapots, tea cups, tea plates, tea knives, tea needles and so on. Pu'er tea utensils are usually made with traditional handcrafted techniques and materials, such as zisha, ceramics and glass. These materials can effectively absorb the aroma and flavor of the tea broth, giving Puerh tea more character and taste.

Two, Cleaning Tea Ware

Cleaning Puerh tea ware is very important because they are often used to make tea broth, and if they are not thoroughly cleaned, the tea broth residue may affect the next tea tasting experience. Steps include pouring out the tea broth and waste residue, rinsing with water, cleaning with a soft bristle brush, washing the teacups, drying, and regular deep cleaning.

Three, the amount of tea control

Control the amount of tea. Generally speaking, use about 10 grams of Pu'er tea leaves to make a small pot (about 150-200 ml) of tea. The quality of the tea leaves directly affects the taste of the tea broth, so choose high-quality Pu'er tea leaves.

Four, temperature control

Puerh ripe tea is usually brewed with boiling water, the temperature of the tea water is usually between 90°C and 100°C, and it is recommended that you don't use water that is too hot. First Steeping Time: The first steeping of Puerh Ripe Tea usually needs to steep for about 10 to 15 seconds, which is used to wash the tea and wake up the tea leaves.

Fifth, steeping time control

The time and number of each brewing should be properly mastered, generally speaking, the tea can be brewed 3 to 4 times, each time the brewing time is gradually lengthened, and the first brewing time should be slightly longer, about 30 seconds, and after that, it will be gradually shortened.

Six, pouring order

Pouring order is generally from high to low, first pour out the center of the teapot of tea, and then evenly poured into the other teacups. Including insulation cup, put tea, rinse tea, brew the first bubble, brew the second bubble, brew the subsequent bubble times. When pouring tea, it is usually poured to elders and guests first, and then to yourself, which is the respect and etiquette in traditional Chinese culture.