Main ingredients

An appropriate amount of rice

One potato

Method/steps

1

Wash the rice and green beans and put them into the pot.

Chop the ginger and garlic.

Cut the potatoes into cubes, cut the carrots into small pieces and then cut them into shreds.

Slice the meat into slices.

Cut the pepper into cubes.

When adding water to rice, you should add one-third or more less water than usual when cooking rice, because there will be other ten points when you pour the ingredients in later, and the rice will be more fragrant with less water. Not sticky. (As shown in the picture)

2

Preheat the wok and lower the temperature of the induction cooker to about 3 or 4 red lights. When the water in the pot has completely evaporated, pour in an appropriate amount of peanut oil, followed by ginger and garlic. Requires constant stirring. To prevent the accessories from zooming.

3

After one minute, add the sausage and stir. After about 2 minutes, add potatoes, radishes, and meat slices. and stir.

4

Stir-fry for about 3 minutes, add the pepper and stir-fry, then add an appropriate amount of soy sauce, salt, cooking wine, stir and serve.

5

Pour the fried ingredients into the rice pot together.

6

Plug in the power and start cooking. When the meal is ready, cover the valve opening with a towel. The rice cooker tripped, please wait a while before you can start eating.