Ingredients: chicken wings

Accessories: scallion ginger cola

Seasoning: vegetable oil, salt, soy sauce, soy sauce, chicken essence, rock sugar and cooked white sesame seeds.

Practice: 1, a section of green onion is cut into chopped green onion, and a piece of ginger is cut into shredded ginger, which is cut and put into a small bowl for later use.

2, wash the chicken wings, and cut a few knives horizontally with a knife, which makes it easier to taste when pickling.

3. Put the sliced chicken wings into a pot, add light soy sauce and marinate evenly 10 minute.

4. Add vegetable oil to the pan, pour the shredded ginger into the oil and saute until fragrant, then add the chicken wings in turn and fry slowly on low heat.

5. Fry until golden, then turn over and fry the other side.

6. Fry both sides until golden brown, add 500 ml of cola and boil over high heat.

7. Add soy sauce and soy sauce and mix well with a spoon.

8. Add a few crystal sugar (white sugar is also ok), then add salt, then add chopped green onion, and then skim off the floating foam in the pot.

9. Pour into the prepared casserole, add soy sauce and add color to continue to boil.

10, cover after boiling and turn to medium heat for stewing 15 minutes.

1 1, 15 minutes later, pick out the onion, ginger and other accessories, and also pick out the chicken wings and put them on the plate.

12, the soup in the casserole, the fire to boil the juice, and then pour the soup on the chicken wings.

13, sprinkle with cooked white sesame seeds.