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What are the Chinese breakfasts?
1, hot soup

Hu spicy soup is a special food in Henan province. Although its value is not high, it looks sticky, but it tastes good, spicy and spicy, which makes people's appetite open.

Many people in Henan drink a bowl of Hu spicy soup every day, even if they drink it every day, they will not feel tired, and when they drink Hu spicy soup, they will also eat it with oil cakes and tofu brain.

Foreigners with heavy tastes like Hu spicy soup for breakfast. A bowl in the morning can make the whole day full of spirit.

2. Wonton and jiaozi

In the eyes of foreigners, jiaozi is a delicious food with China characteristics, and it is also very common abroad. Generally, you can eat jiaozi in Chinese restaurants in Chinatown.

Although the price is not cheap, it tastes very good, so many foreigners can't resist jiaozi. After coming to China, more than 60% of foreign tourists will eat jiaozi.

When eating jiaozi, I realized wonton. The soup of wonton is very delicious. With the bright wonton, many foreign friends can't stop eating it.

3. Tea eggs

In foreign countries, eggs are usually boiled in water, which is tasteless. In China, boiled eggs with tea are more delicious than ordinary boiled eggs.

Salty and sweet, with a strong taste, tea eggs are a good choice for foreigners who love health, and they are also very delicious food. You should buy a tea egg from time to time for breakfast.

4, soybean milk, fried dough sticks

Soybean milk and fried dough sticks are very common breakfasts, and they will be more delicious when eaten together. Fried dough sticks are more greasy. When you are bored, drink a sweet soybean milk to dilute the greasy feeling of fried dough sticks.