Practice steps:
Step 1, prepare the required ingredients. Jujube should be soaked 10 minutes in advance. I soaked too much.
Step 2, the yam can be inserted with chopsticks and peeled, so that the hand will not itch.
Step 3: You can use glutinous rice flour directly. I beat it myself with a cooking machine.
Step 4, add a tablespoon of water and brown sugar to the jujube, and steam the cut yam and glutinous rice flour in a steamer for 40 minutes.
Step 5, mash the yam, add the steamed glutinous rice flour and put it in the refrigerator for 10 minute.
Step 6, the steamed jujube is pitted and turned into mud.
Step 7: Sprinkle a layer of coconut paste on the plate, take out the yam paste after refrigeration in the refrigerator, add jujube paste to make stuffing, wrap it, roll it in the coconut paste a few times, and let the coconut paste stick evenly and put it in the plate.
Step 8: Finish.
Step 9, this is the cut, very sweet.