1.

Peel potatoes, wash and cut into pieces, and then cook them in water until they are cooked thoroughly.

2.

Chop onion and onion leaves separately.

3.

Take out the cooked potatoes and control the water.

4.

Add oil to the pot, stir-fry the chopped green onion until fragrant, then stir-fry the potatoes with high fire, dry them, and then stir-fry them with low fire.

5.

Fry potatoes until the surface is brown.

6.

Chop potatoes with a shovel, add salt, allspice, pepper and chicken juice, stir, then spread out and continue frying. It's better to taste potatoes with a shovel. Fry until golden on both sides, then sprinkle with chopped green onion and stir well.

7.

You can eat out of the pot.