Blackfish flavor is delicious, but when dealing with blackfish body surface mucus get very difficult to get: wash the endless, scrape the inexhaustible. How can you quickly remove the slime on the surface of the blackfish to clean it? You can use warm boiled water to shower the method, pay attention to not directly release the water hot, but immediately solidified, but the skin of the fish is also heat contraction and cracking, solidified slime slag on the meat above, although it is not viscous rubbed off, but the fish meat becomes black, looks particularly unattractive. Gathering food network today to quickly remove the blackfish slime method to share with you.

How to remove black fish slime?

Method 1: available boiling water shower, and then scrape a knife can be removed; can also be soaked in rice water and then scrape with a knife, the water is refreshing.

Method two: rub with salt, but it will affect the flavor of the blackfish into the dish, is not recommended.

Method 3: Soak in rice water and then wash it. And convenient and save time.

Blackfish slime fast removal methods:

1, the market to buy back the blackfish, often vendors have been slaughtered, so the first step is a simple cleanup, wash the fish belly of dirt and fish blood, hang clean blackfish body residual fish scales.

2, the cleaned blackfish placed on the cutting board, with a kitchen knife from head to tail repeatedly hanging, scraping each side for about 1 minute. This is done to initially remove most of the slime.

3, scraped two times the blackfish again when cleaning, is not found mucus a lot less, but the head, tail fins or a lot of mucus, how to do it? A bottle of boiling water poured into a stainless steel wash basin, the water temperature at 80 degrees Celsius is appropriate, the blackfish into the water a little hot that is fished out, and again with a kitchen knife to scrape both sides of the fish, you will find that the original black blackfish become a body of white, disgusting mucus disappeared, the tail fins and the head of the hand scrubbing can be clear of the dirty things.

5, and finally cut off the blackfish, put in cool water, it can be. Simple and simple method can quickly remove all the mucus on the blackfish, saving time and effort.

Precautions

When scraping with a knife, you should pay attention to scraping from head to tail, in order to scrape, in addition to boiling water is not too hot.

In fact, the chef's advice is that there is no need to get the slime clean at first. As long as the blackfish is killed alive and fresh, it just has slime. It's also easy to fillet the fish, first of all, the knife should be sharp, secondly, don't use one of those very smooth cutting boards, use a slightly rougher wooden cutting board. Finally, before cutting the fish fillets, quickly the fish skin from end to end with a knife to scrape it again, the fish skin above the secretion of scraping clean, immediately start cutting, do not wait too long, because the fish skin is non-stop secretion of mucus.