There is a saying that chicken is the most delicious in the world, and it must be the most difficult to give up. The position of chicken at the dinner table is self-evident. As the old saying goes, "You can't do anything without chicken", and the development of chicken as a poultry cooking method has reached the point of perfection. All parts of the chicken can be made into different styles of dishes, whether it is popular chicken wings, chicken legs, or cheap and affordable chicken racks and chicken necks, you can make appetizing dishes. There are even many people who like chicken butts, which are really treasures.

There is still a piece of meat on the chicken, and I don't miss it every time I go to the vegetable market. I always buy twenty or thirty dollars and eat slowly at home. It's crispy chicken gizzards. Chicken gizzard is a kind of chicken stomach. Because the chicken has no teeth, it usually stores some gravel here to help grind food. Chicken gizzards have almost no fat, and they are all tight chicken, but they don't make "firewood" at all. Anyway, they taste good. Let's share a practice of "frying chicken gizzards".

Ingredients for fried chicken gizzards: 20 chicken gizzards, 1 packet of pickled mustard tuber, half onion, 5 dried peppers, 5 cloves of garlic, ginger 1 slice; 2 tablespoons soy sauce, 1 tablespoon oyster sauce, half a spoonful of pepper, salt and chicken essence.

1. Wash the chicken gizzards, cut them into thin slices, sprinkle with half a spoonful of salt and catch well. Shred onion and prepare mustard tuber, ginger, garlic and dried pepper.

It's best to roast the chicken gizzards before frying them. Stewed chicken gizzards will be more compact and crisp to eat. Moreover, the stewed chicken gizzards will have no earthy smell and will be more delicious. After the water is boiled, pour the sliced chicken gizzards into boiling water, stir and disperse, and take them out after discoloration.

3. Put a proper amount of oil in the wok, heat it to 60%, add dried Chili, shredded ginger and garlic cloves and saute.

4. Add the cooked chicken gizzards and stir-fry for 2 minutes until the chicken gizzards are slightly curled.

5. Pour 2 tablespoons soy sauce along the edge of the pot, add mustard tuber and a little salt and mix well.

6. Add shredded onion, add 1 tbsp oyster sauce, stir-fry chicken essence 1 min, and serve. Delicious fried chicken gizzards are ready.

-Lao Jing said-chicken gizzards are never tired of eating, and the price is not expensive. Crisp and tender when fried, and rich when cooked. They are rare and good materials.

When frying chicken gizzards, remember to roast them first, for one thing, to remove the odor, and for another, the cooked chicken gizzards will be more crisp. Is there any good way to gizzard? Welcome to share in the comments section.