As far as I know, Fuzhou cuisine includes taro paste, diced diced meat paste, light lobster sauce and spiral slices, Fuzhou fishing, Buddha jumping wall, Fuzhou meat swallow, litchi meat, Fuzhou fish balls, fish lips with minced chicken, Fuzhou light cakes and so on.

Taro paste: a dessert at a banquet in Fuzhou, similar to Zhangzhou.

Fujian specialty snacks.

Light-grained snails: a traditional dish in Fuzhou, featuring snow-white snails and rotten juice.

Fuzhou fishing: similar to fishing rice noodles, it is made of Xinghua rice noodles.

Buddha jumps over the wall: originated from Fuzhou, rich in raw materials, including abalone, sea cucumber and fish lips.

Yan Rou, Fuzhou: Fujian specialty snack, made of meat and sweet potato powder.

Litchi meat: It has a history of 200-300 years, so it is named because it looks like litchi.

Fuzhou fish balls: one of the local specialty snacks in Fuzhou.

Chicken and fish lips: Fujian traditional dishes, white in color and soft and waxy in taste.

Fuzhou light cakes: There are many kinds, and there are differences in different regions. Fuqing light cake has sesame seeds.