Ingredients: Chinese cabbage 100g dried noodles 150g eggs 1.

Auxiliary oil, salt, soy sauce, shrimp skin.

Method for making noodle soup

1. Wash Chinese cabbage

Cut into small pieces

3. When the pan is hot, pour the oil, and the onion and shrimp skin will be fragrant.

4. Stir-fried cabbage and soy sauce

watering

6. Put the noodles into the water after boiling.

7. Beat the eggs into the bowl and break them.

8. After the noodles are cooked, turn around and pour in the egg liquid. Add salt and sesame oil and stir well.