Clean the swim bladder, soak it in cooking wine and water for half an hour to remove the fishy smell. After soaking, remove and rinse. When the dried swim bladder is soaked in water, it is forbidden to come into contact with the boiled water of shrimp and crab, so as not to be contaminated with peculiar smell.
how to eat swim bladder (practice)
how to bake swim bladder with ginger and onion
materials: swim bladder 2g, 2 pieces of red pepper, 15g of onion, 15g of ginger, 1 tbsp of Guangdong rice wine, 1 tsp of pepper, 1 tbsp of soy sauce, 1 tsp of salt and chicken essence.
practice: wash the swim bladder, drain the water, wash the onion and cut it into sections, separate the onion leaves, wash the red pepper and cut it into oblique sections, peel and wash the ginger and cut it into shreds for later use. Heat the oil pan, add shredded ginger, scallion and red pepper and saute until the oil is hot. Then add the swim bladder and stir fry for a while, then pour in Guangdong rice wine and stir fry. Turn the fire to medium-low heat, sprinkle with pepper and pour in soy sauce. Continue to stir-fry until the water is slightly dry, then sprinkle with salt, chicken essence and onion leaves and stir-fry until there is no water.
Stewed pig's trotters with swim bladder
Materials: 15g of swim bladder, 1 pig's trotters, onion, ginger, wine and salt.
Practice: Wash the swim bladder and trotters, cut the trotters into pieces, put them in a casserole, add water, wine, salt, onion and ginger, and stew until the trotters are crisp and rotten, then serve.
Method of fish head and tofu soup with fish swim bladder
Materials: fish head, fish swim bladder, tender tofu, cooking wine, peanut butter, white pepper and salt.
practice: clean the fish head by removing gills, and clean the swim bladder with scissors for air leakage. Pour the oil in the pan and fry the fish head until both sides are light yellow, so that the fish soup will be very white. Then continue to add the swim bladder, add a little cooking wine and stir fry before releasing water, and the water will overflow the fish head. Bring the soup to the boil. Turn down the heat and continue to cook for 2 minutes. Put a spoonful of peanut butter halfway. Then add the clean tofu and cook for ten minutes. Sprinkle a little salt after the soup is cooked. Sprinkle a little white beard powder in the pan.
the method of cooking roe swim bladder
materials: 2g of roe, 2g of swim bladder, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of chives, appropriate amount of sugar, appropriate amount of yellow wine and appropriate amount of broth.
Practice: Wash and dry the fish roe, and marinate with appropriate amount of yellow wine and a little salt for 5 minutes. Slice ginger, cut onion into oblique wires, slice garlic, mince chives, and cut pepper into 2mm pieces. Turn the marinated fish roe in the microwave oven with high fire for 3 ~ 5 minutes to make it slightly solidify and dry. Heat the wok with oil, stir-fry ginger slices, shredded onion and garlic slices, add Chili peppers and slightly good fish roe, add the swim bladder and stir-fry, add some soy sauce and a little sugar, and soak the fish roe in the stock. Pour it into a casserole or other pot container and heat it to collect soup. Add the chopped green onion and take it out of the pot.