Second, the characteristics of dishes
, garlic, ginger, onion, pepper, coriander root, cooking wine, soy sauce, sugar.
Third, practice.
1, cut off the shrimp gun and shrimp whiskers, and keep the shrimp feet;
2. Cut the back of the prawn with a knife and pick out the mud intestines;
3. Add an appropriate amount of olive oil to the pot, add garlic, ginger, onion, pepper and coriander root, and stir fry over low heat;
4. Add the processed prawns and stir-fry until the prawns bend and turn red, and spray a proper amount of cooking wine;
5, pour in the right amount of soy sauce to taste;
6, add the right amount of sugar to taste, turn the fire to dry the soup, add a little coriander before the pot.
Fourth, the steps
1. Wash the shrimps and cut off their whiskers.
2. Pick the sand line with a needle and marinate it with cooking wine and salt.
3. Wash and peel potatoes.
4, cut into strips, the thickness is like a little finger.
5. Dip potato chips in proper amount of starch, fry in a pan, fry until golden brown, and then drain.
6. Pickled shrimp is covered with a thin layer of starch.
7. Put the right amount of oil in the pot and fry the shrimps on both sides with low fire. When it turns red, it can be cooked.
8. Chop the dried peppers, onion and ginger.
9. Put a small amount of oil in the pot, add pepper, pepper, onion and ginger and stir fry, then add potatoes and stir fry.
10, add fried shrimp.
1 1. Stir-fry a few times with a proper amount of Chili sauce. Stir well, sprinkle some coriander and turn off the heat.
Nutritional value of verb (abbreviation of verb)
Originally, shrimp and potatoes should be fried in a pan, but the oil fried in shrimp must have a taste, so I fried it instead. Practice has proved that the effect is quite good. When frying shrimp, be careful not to fry it for too long. Finally, stir fry quickly to keep the potatoes and shrimps crisp. The number of peppers depends on your taste, but it is recommended not to be too spicy, otherwise it will mask the umami taste of shrimp.
Sixth, pay attention
1. When the live shrimp is inconvenient to handle, it can be frozen in the freezer of the refrigerator 10-20 minutes before processing;
2, the shrimp gun is very sharp, it is best to remove it, and keeping the shrimp feet can make the shrimp more beautiful;
3, shrimp is slippery, can be wrapped in a towel, please pay attention to safety when opening the back to pick the mud sausage;
4. Choose peppers according to their hotness;
5, shrimp is easy to cook, don't fry too much, lest the shrimp meat is too old and tastes bad.