Open-mouthed smile, is a traditional Chinese snack, the old Beijing famous fried snack varieties, because of its deep-fried body after cracking like a grin and so named. It is especially made to be savored during the festive season, to take a good intention and hope that you can grin and laugh in the coming year!

Roll the dough into a long strip on the board with your hands and then cut it into equal-sized dosage (about 10 grams a piece) and knead it with water and sesame seeds on the surface and roll it out and set it aside. Step 3: Heat the oil in a wok and roll the dough into long strips on a board, then cut into equal-sized dosage pieces (about 10 grams each), knead and moisten with water, stick sesame seeds on the surface and roll them out. The third step; pan add the right amount of salad oil to heat the ball under

Open smile practice and ingredients are very simple, but the temperature of the frying is very important, overheating will be scorched inside the uncooked, not hot enough, the sesame seeds will fall in the oil, deep frying, but also keep turning, the open smile to deep frying uniformly. Teach you a new approach to open smile, do out of the open smile a bloom, burnt crispy sesame shell is too tempting not crisp not crisp to find me, simple ingredients: flour, vegetable oil, sesame seeds, quickly with a small month to learn how to do and share with family members of your culinary arts it

Pour the flour after mixing well, add baking powder, first use chopsticks to stir into the particles loaded, and then discretionary water, 20 grams of water is almost just right, but according to the flour absorption of moisture, it is also necessary to add water, the water should not be too much. But also according to the hygroscopicity of the flour to see. Add the baking powder, baking soda, and mix well, then pour in the cooled sugar mixture, crack an egg into it, add the lard and mix well, knead well with a folding technique, and let it rest for 15 to 20 minutes.

Put the sugar, corn oil, salt, eggs, water in a large bowl and stir, stirring until the sugar is completely melted sift the gluten flour, corn starch, baking soda, baking powder into the bowl, turn and knead evenly, don't knead too long to avoid the dough to rise If you're nostalgic as I am, then follow me to learn how to make this food today, and I'm sure you can find the best way to make this food. In the preparation of this cuisine, the ingredients and proportions are key to make it open.