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What is the function of walnut branches?
Walnut branches are one of the most common traditional Chinese medicines, so most people will want to know what effects walnut branches have. The following carefully recommend the efficacy of walnut branches for you, hoping to help you.

The effect of walnut branches The branches and barks of walnut trees have been recognized by people for many years as folk drugs for treating cancer. The specific method is mainly to treat various tumors with boiling water from walnut branches and bark, but they all belong to folk remedies. Walnut contains more lysine, which can increase serum albumin and contains juglone. It can inhibit a variety of tumor cells.

In areas with high incidence of esophageal cancer, people can treat tumors with boiled water from walnut branches and green walnut skins, and the curative effect remains to be seen. It is also reported that boiled eggs with fresh walnut branches are folk remedies for cervical cancer. Modern walnuts are mainly rich in fat, including linoleic acid glyceride, linolenic acid glyceride and oleic acid glyceride, which is beneficial to reduce the increase of cholesterol in blood and is suitable for patients with arteriosclerosis and cardiovascular and cerebrovascular diseases. Walnut contains high phospholipids, which can maintain normal cell metabolism, enhance cell vitality and prevent brain cells from declining. It is a good brain food.

Observation on therapeutic effect of walnut shell decoction on pharyngitis

Inflammation of the throat not only affects swallowing, but also causes complications such as high fever. If your throat is often inflamed, swollen and painful, try the coup provided by Teacher Yan in the old city: boiling water with walnut shells.

The specific method is: prepare two or three washed walnut shells with 1000ml water. Boil the walnut shell in water every morning, and cook for 10 minutes after the water boils. Drinking water two or three times a day for half a year will have obvious effects. Mr. Yan said that some of his colleagues reported good results after trying. Mr. Yan also suggested that patients can try gargling with warm salt water, which can also effectively relieve symptoms.

Treatment of gastric ulcer with boiling water from walnut shell

Boiled water from walnut shell can treat oral ulcer. He asked me if gastric ulcer could be used, and I said that walnut shell has a certain astringent effect, so you can try it. So, he grabbed a handful of walnut shells, about 50 grams, and took them with boiling water once every morning and evening. After 3 months, flatulence and gastric ulcer were controlled.

Walnut is not only the best brain food, but also a therapeutic agent for neurasthenia. The elderly have dizziness, insomnia, palpitation, forgetfulness, loss of appetite, weakness of waist and knees, general weakness, etc. Eating 1 ~ 2 walnuts every morning and evening can play a nourishing and therapeutic role.

Walnut kernel also has a high medical effect on other diseases, such as invigorating qi and nourishing blood, moistening dryness and resolving phlegm, warming lungs and moistening intestines, reducing swelling and disinfecting. Scientific research in recent years has also proved that walnut branches can improve the symptoms of tumors. Boiling fresh walnut branches and eggs before eating eggs can prevent cervical cancer and various cancers.

Walnut is rich in nutrition, protein, fat, minerals and vitamins. Every 100g contains protein 15.4g, fat 63g, carbohydrate 10.7g, calcium 108mg, phosphorus 329mg, iron 3.2mg, thiamine 0.32mg and riboflavin 0.1kloc. Fat is rich in linoleic acid and has high nutritional value. In addition, it is also rich in vitamins B and E.

Walnut is rich in vitamins B and E, which can prevent cell aging, strengthen brain, enhance memory and delay aging. Walnut also contains special vitamins, which will not only increase cholesterol, but also reduce the absorption of cholesterol in the intestine. It is suitable for people with arteriosclerosis, hypertension and coronary heart disease.

Walnut kernel contains flax oleic acid, calcium, phosphorus and iron, which is an ideal skin care agent for human body. Regular consumption can moisturize the hair and prevent premature whitening and alopecia.

Walnut kernel also contains a variety of trace elements needed by human body, which is an important auxiliary material of Chinese patent medicine, and has the functions of promoting qi circulation, enriching blood, relieving cough, resolving phlegm, moistening lung and tonifying kidney. When you feel tired, chew some walnuts to relieve fatigue and stress.

The nutritional value of walnut is 1. Walnuts are rich in unsaturated fatty acids. Regular consumption of walnuts will not only raise blood sugar, but also reduce the absorption of cholesterol in the intestine. It is suitable for patients with hyperlipidemia, hypertension and coronary heart disease. Walnut contains a lot of fat, which can relax the bowels, treat constipation and increase the weight of thin people.

2. As long as the fatty acid in walnut is linoleic acid, it is an essential fatty acid for human body and an ideal skin care agent for human body.

Walnut is rich in vitamin B and vitamin E, which can make cells aging, strengthen brain, enhance memory and delay aging.

4. Walnut kernel contains flax oleic acid, calcium, phosphorus and iron, which is an ideal skin care agent for human body. Regular consumption can moisturize the hair and prevent premature whitening and alopecia.